Clitoria Ternatea paj Extract

Clitoria Ternatea paj Extractyog ib qho zoo -zoo, dej-soluble natural botanical extract los ntawm cov nplaim paj ntawm npauj npaim pea (Clitoria ternatea), uas yog ib qho tseem ceeb ntawm ntuj xim xiav xim rau siv nyob rau hauv industrial dye ntau lawm thiab muaj cov antioxidant siab. Cov txheej txheem no yog ib qho zoo -paub huv huv- cov khoom muaj npe los hloov cov dyes xws li Brilliant Blue FCF, muab cov duab zoo thiab thermal stability hauv ntau yam kev tsim khoom. Cov khoom siv raw yog paub txog nws cov qib siab ntawm acylated anthocyanins, uas muaj cov xim tshwj xeeb thiab tuaj yeem pom tau - hloov pauv ntawm pH, hloov ntawm xiav sib sib zog nqus mus rau xim liab doog nyob rau hauv acidic formulations. Muab khoom- ntse, nws tau ua tib zoo tsim los ua kom zoo li soluble thiab zoo ib yam li qhov ua tau thiab zoo kawg nkaus haum rau cov kab loj - nplai ntau lawm hauv cov dej ua haujlwm, siab -cov khoom qab zib zoo, thiab cov khoom noj khoom noj khoom haus raws li kev ntseeg siab, siab - cov khoom xyaw zoo. Cov tuam txhab lag luam siv cov txheej txheem botanical matrix ua tau zoo li no kom yooj yim ua raws li kev cai thoob ntiaj teb ntawm cov khoom noj khoom haus ntuj tsim thiab ua raws li kev xav tau ntawm kev lag luam loj hlob kom pom tseeb thiab pob tshab ntawm cov additives -cov khoom xyaw dawb uas lawv siv hauv lawv cov khoom, uas txhim kho qhov muag pom thiab ua haujlwm zoo.

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Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!

Npauj Npaim Paj Extractlos ntawm cov niam txiv cog, uas loj hlob raws li ib tug perennial leguminous vine nyob rau hauv lub humid, tropical lowlands ntawm equatorial Southeast Asia thiab South Asia. Niaj hnub no, cov khoom siv raw feem ntau tau txais los ntawm qhov dej - tsim kev lag luam ua liaj ua teb ntawm Thaib, Malaysia, thiab Is Nrias teb. Loj hlob nyob rau hauv fertile, zoo-drained av nyob rau hauv tag nrho cov hnub, cov nroj tsuag muaj ib tug ceev kev loj hlob tus nqi thiab yog ib tug ib txwm tshwm sim nitrogen- kho legume, yog li kev txhim kho cov av ua liaj ua teb zoo thiab txo cov khoom siv tshuaj chiv. Rau B2B, kev lag luam siv, cov xim paj yeeb yog sau los ntawm txhais tes los yog rapped siv lub tshuab sau qoob loo ntawm tag nrho cov paj thiab qhuav nyob rau hauv cov kev tswj xyuas nrog ib tug standardized theem ntawm acylated anthocyanins thiab polyphenols. Qhov no ob qho tib si scalable thiab robust mov saw ua kom paub tseeb tias cov khoom xyaw manufacturers muaj ib tug ruaj khov, ruaj khov khoom ntawm siab -purity botanical raw cov ntaub ntawv uas yuav pab tau cov lag luam khoom noj, dej haus, thiab kev tu tus kheej xav tau ntawm lub ntiaj teb no nyob rau hauv cov nqe lus ntawm daim ntawv cog lus tsim ntim.

1. Premium Clean-Label Differentiation

Nws yog 100% natural lwm txoj rau xim xws li Brilliant Blue FCF. Nws tso cai rau cov khoom lag luam tshem tawm cov khoom siv dag zog los ntawm lawv cov 'cov khoom xyaw' cov npe thiab hais ncaj qha rau qhov kev thov ntawm cov neeg tswj hwm thiab cov neeg siv khoom kom huv huv - daim ntawv lo, cog - cov khoom noj khoom haus thaum ua tau raws li cov qauv zoo rau cov tsos.

2. Tshwj xeeb Thermal thiab Diam duab-Stability

Cov extract muaj cov tshwj xeeb acylated anthocyanins, uas muaj kev ruaj ntseg ntau dua li lwm cov xim ntuj. Cov xim muaj zog thiab kev ncaj ncees ntawm cov qauv yuav tsis hloov pauv hauv cov khoom hauv siab -cov txheej txheem kev lag luam kub (xws li, pasteurisation) thiab tom qab lub sijhawm ntev ntawm lub khw muag khoom txee lub neej nyob rau hauv kev lag luam teeb pom kev zoo.

3. Cov txheej txheem dav dav solubility thiab sib xws

Cov hmoov yog standardized thiab tag thiab sai sai yaj nyob rau hauv aqueous theem kom integrate nws yooj yim rau hauv cov txheej txheem muaj. Nws sib npaug sib faib thoob plaws hauv qhov loj - ntim cov tshuab ua kua ua kua ua kua, tsis ua rau cov pob zeb me me, cloudiness, thiab unsightly streaks nyob rau hauv cov khoom matrix zaum kawg.

4. Tsis tshua muaj siab thiab muaj ntxhiab Profile

Nyob rau hauv kev lag luam siv ntau yam ntawm koob tshuaj (ib txwm theem ntawm pigmentation thiab functional fortification), lub extract tsis pab ntau rau tsw los yog tsw. Ib qho nruab nrab sensory profile tso cai rau cov khoom tsim tawm los tsim kev ywj pheej yam tsis hloov pauv qhov hloov maj mam tsw profile thiab cov tshuaj tsw qab ntawm cov khoom hauv paus.

5. Lub teeb ntuj -Shielding Properties

Thaum muab tso rau hauv cov kua pigment formulations, lub molecular ua -piv txwv li pigment muab lub ntuj lub teeb lim nyhuv. Qhov tshwj xeeb no muab kev tiv thaiv rau lwm yam teeb pom kev zoo-sensitive co- cov khoom xyaw (xws li cov vitamins thiab/los yog botanical active rhiab heev) los ntawm kev degradation thaum ntxov thiab oxidation los ntawm lub hnub lub rays, raws li pom thaum lawv khaws cia nyob rau hauv ncaj qha ntim.

6. Kev tswj hwm thoob ntiaj teb kev ua raws cai

Blue Pea Paj Extractua raws li cov qauv kev nyab xeeb thoob ntiaj teb rau cov khoom noj khoom haus thiab tshuaj pleev ib ce thiab tau txais los ntawm kev ua liaj ua teb ruaj khov thiab ua raws li cov qauv cGMP thiab ISO nruj me ntsis. Txoj kev tswj hwm cov ntaub ntawv yooj yim yooj yim hla - ciam teb logistics thiab ua kom lub sijhawm - mus rau - kev ua lag luam ntawm lub ntiaj teb hom.

1. pH Matrix Control thiab Stabilization

Cov acylated anthocyanins nyob rau hauv cov extract yog heev pH rhiab heev, xws li xiav xiav (nruab nrab pH 6.0 - 7.0) rau vivid liab doog (acidic pH 3.0 - 4.0). Lub pH ntawm lub hauv paus khoom matrix yuav tsum tau ua tib zoo standardized los ntawm QC pab neeg los xyuas kom meej tias cov khoom yuav zoo li qub nyob rau hauv txhua txhua batch.

2. Kev zam kom muaj zog oxidizing Agents

Tus tsim qauv tsim yuav tsum tsis txhob sim ntxiv cov oxidizers uas muaj zog rau cov kab ntau lawm, xws li sulfur dioxide lossis cov tshuaj bleaching raws li cov tshuaj chlorine. Cov tshuaj sib xyaw ua ke tuaj yeem rhuav tshem cov nplhaib ntawm anthocyanin nyob rau hauv txoj kev irreversible, ua rau cov xim decoloration thiab poob ntawm kev ua antioxidant.

3. Ua kom muaj dej noo zoo-Cov ntaub ntawv pov thawj

Blue Butterfly Pea Paj Extractsprayed raws li tus qauv yog hygroscopic heev, uas txhais tau hais tias nws yooj yim nqus dej los ntawm huab cua. Hauv automated hoppers, bulk ntim yuav tsum tau khaws cia kom lawv tsis muaj cua thiab av noo kom tsis txhob caking, clumping, los yog deterioration ntawm raw khoom nyob rau hauv lub ntim.

4. Kev ntsuas kub zoo tshaj plaws

Cov extract qhia tau tias muaj kev ruaj ntseg zoo heev hauv kev sib piv nrog rau lwm cov xim ntuj, tab sis cov xim yuav ploj zuj zus mus rau lub sijhawm vim tias kub siab thaum UHT txheej txheem los yog boiling. Qhov kev taw qhia ntawm cov extract no tau pom zoo nyob rau theem txias thiab/lossis tom qab-pasteurization theem thaum twg los tau.

5. Dissolution thiab Blending Sequencing

Thaum siv lub tshuab sib xyaw ua ke, cov extract yuav tsum xub yaj hauv ib qho me me ntawm cov dej sov thiab tom qab ntawd ntxiv rau cov dej hauv cov dej sib tov. Yog tias sib tov kom qhuav- sib tov, cov txheej txheem geometric blending yuav tsum tau siv los xyuas kom meej qhov sib npaug ntawm cov khoom sib faib ua kom zoo ntxiv.