Dab tsi yog SpirulinaExtractPowder?
Spirulina Extract hmoovyog cov khoom noj muaj txiaj ntsig zoo, muaj zog botanical extract hmoov, tau los ntawm biomass ntawm Arthrospira platensis los ntawm cov txheej txheem rho tawm uas cais nws cov txiaj ntsig zoo heev Phycocyanin, polysaccharide, thiab micronutrient matrices rau kev lag luam formulations. Raws li cov khoom siv raw khoom siv hauv ntiaj teb no, cov extract no yog ib qho huv -label lwm txoj rau cov tuam txhab lag luam los txhim kho cov khoom noj khoom haus thiab cov khoom ntuj tsim khoom noj, dej haus ua haujlwm, tsiaj noj zaub mov, thiab kab kom zoo nkauj. Nws yog tsim tshwj xeeb uas yuav tsum tau dispersible ntau, kom muaj ib tug nruab nrab sensory profile, thiab yuav technologically tshaj nrog complex khoom matrices, thaum tag nrho cov spirulina hmoov yuav muaj zog marine flavors thiab tsw. Cov txheej txheem tsim khoom yog ua raws li cov txheej txheem kev tshem tawm lub cev, uas tsom mus rau kev tshem tawm cov khoom tseem ceeb thiab cov sterols los ntawm cov khoom cog thaum nws raug tshem tawm ntawm nws cov txheej txheem cellular indigestible, uas ua rau cov hmoov zoo heev. Cov khoom xyaw ntau no yog tsim los ntawm kev tswj hwm nruj thoob ntiaj teb, muab cov neeg lag luam tuaj yeem lav qhov kev taug qab, tsis muaj cov hlau hnyav lossis microcystins, thiab ua raws li kev cai thoob ntiaj teb cov zaub mov thiab khoom noj khoom haus.
COA
| Cov khoom kuaj | Specification | Kev tshwm sim | Txoj kev |
| Qhov tshwm sim | Blue -ntsuab hmoov zoo | Blue -ntsuab hmoov zoo | Pom kev |
| tsw | Cov yam ntxwv marine tsw | Yam ntxwv | Organoleptic |
| Mesh Loj | 80-200 mesh | 160 mesh | Kev tsom xam Sieve |
| Phycocyanin Cov ntsiab lus | Ntau dua lossis sib npaug li 20.0% | 23.50% | UV{0}}Vis (620 nm) |
| Xim tus nqi (E1% 618 nm) | Ntau dua lossis sib npaug li 18 | 21 | Spectrophotometric |
| Purity ratio (A620/A280) | Ntau dua lossis sib npaug li 0.7 | 0.85 | UV-Vis |
| Absorbance Peak (λmax) | ~ 618 nm | 618nm ua | UV scan |
| Moisture | Tsawg dua lossis sib npaug li 7.0% | 4.60% | AOAC |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 8.0% | 6.20% | Gravimetric |
| Cov ntsiab lus protein | Ntau dua lossis sib npaug li 50.0% | 62.80% | Kjeldahl |
| Chlorophyll Cov ntsiab lus | Ntau dua lossis sib npaug li 0.8% | 1.20% | UV-Vis |
| Solubility | Dej dispersible | Ua raws | Pom kev |
| pH Stability Range | 5.5–7.5 | 6.0–7.2 | pH kuaj |
| Thermal stability | <45°C recommended | Kev lees paub | Kev kawm ruaj khov |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 mg / kg | 0.31 mg/kg | ICP-MS |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 mg / kg | 0.17 mg/kg | ICP-MS |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 1.0 mg / kg | 0.05 mg / kg | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | 0.012 mg/kg | ICP-MS |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | 1,650 CFU / g | ISO 4833 Kev Tswj Xyuas |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | 28 CFU/g | ISO 21527 Kev Tswj Xyuas |
| E. coli | Tsis zoo | Tsis pom | ISO 16649 Kev Tswj Xyuas Kev Lag Luam |
| Salmonella | Tsis zoo / 25g | Tsis pom | ISO 6579 Kev Tswj Xyuas Kev Lag Luam |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Nws ua haujlwm li cas?
Lub ntsiab lus tseem ceeb ntawm kev ua haujlwm ntawmBlue Spirulina Phycocyanin Powderyog cov kev ua lom lom ntawm nws cov concentrated phycobiliproteins thiab polysaccharides, nrog rau lawv cov txheej txheem tseem ceeb yog cov molecular antioxidant scavenging nyhuv thiab cov teebmeem metabolic ntawm cov hlwb. Lub hauv paus molecular yog chromophore phycocyanobilin nyob rau hauv phycocyanin, uas yog ib tug zoo heev electron pub uas muaj peev xwm txo tau cov reactive oxygen hom (ROS) thiab dawb radicals, txo oxidative kev nyuaj siab ntawm lub cell daim nyias nyias thiab ua kom cov lipids nyob rau hauv lub membrane qauv. Nyob rau tib lub sijhawm, ib qho - ntawm -ib - zoo sulfated dej- cov kua dej polysaccharides pom nyob rau hauv cov extract ua kom lub cev muaj zog ntawm lub cev tiv thaiv kab mob txoj hauv kev thiab downstream metabolic homeostasis. Tsis tas li ntawd, cov amino acid matrix yog concentrated, muab nws lub tsev tseem ceeb uas tau yooj yim absorbed rau hauv cov metabolic kho thiab synthesis txoj kev, yog li optimizing metabolic efficiency. Rau cov neeg tsim khoom lag luam, ntau txoj hauv kev ua haujlwm biochemical ua rau nws muaj txiaj ntsig zoo, ruaj khov uas tuaj yeem txhawb nqa cov khoom tiav matrices los ntawm oxidative degradation thiab muab cov khoom huv si, ntsuas tus nqi hauv cov khoom tiav.
Vim li cas thiaj nrov?
1. Kev paub txog kev tshawb fawb thiab kev tswj xyuas zoo
Cov extract tau raug tshawb xyuas thiab luam tawm los ntawm ntau yam vim nws muaj molecular stability thiab biochemical zog. Nws yog ib qho kev nyab xeeb, zaub mov- qib raw khoom lees paub los ntawm cov koom haum tswj hwm thoob ntiaj teb xws li European Food Safety Authority (EFSA) thiab US FDA. Kev txhawb nqa kev tshawb fawb ua kom cov neeg yuav khoom lag luam raug cai thiab kev siv tau zoo los coj lawv cov khoom mus rau kev lag luam thoob ntiaj teb.
2. Multifunctional Functional Profile
Txawm hais tias ib leeg - cov hom phiaj additives muab ib qho kev ua haujlwm nyob rau hauv ib qho khoom xyaw, cov extract no muab ntau- qib kev ua haujlwm matrix hauv ib qho khoom. Nyob rau tib lub sij hawm, nws yog ib tug natural thiab muaj yeeb yuj xim tus neeg sawv cev, ib tug heev zoo molecular antioxidant uas tiv thaiv oxidative degradation ntawm cov formulations, thiab ib tug heev bioavailable nroj tsuag protein thiab amino acid qhov chaw. Cov khoom xyaw ntau -cov khoom xyaw ua tau zoo no ua rau cov hom lag luam txo lawv cov npe khoom thiab txhawb cov khoom siv tau zoo.
3. Kev huv huv-Label thiab tsob nroj-Txoj kev txav mus los
Cov tshuaj hluavtaws thiab cov khoom siv dag zog yuav tsum tau muab tshem tawm ntawm kev ua lag luam niaj hnub no. Kev siv cov tshuaj ruaj khov thiab tshuaj lom neeg- kuab tshuaj- pub dawb aqueous extraction yog qhov zoo tshaj plaws rau "huv-label" cov qauv rau nws. Nws ua rau cov chaw tsim khoom nrhiav lwm txoj hauv kev rau cov xim hluavtaws (xws li FD&C Xiav Tsis yog. 1) thiab cov khoom siv dag zog uas yog 100% cov nroj tsuag-raws li, tsis yog-GMO, thiab tsis haum tshuaj{11}}dawb thiab txaus siab rau eco{12}}cov neeg siv khoom zoo.
4. Superior Technological Compatibility
Cov teeb meem kev xav nrog tag nrho algae biomass tau kov yeej hauv kev lag luam siab heev.Phycocyanin hmoovtau raug tsim los ua dej soluble heev, kom muaj qhov tsis zoo rau - tsis muaj ntxhiab tsw, thiab kub kub / pH stability nyob rau hauv qis mus rau nruab nrab kub ua. Qhov no ua rau nws ua tau zoo nrog rau cov txheej txheem tsim khoom loj - teev, txawm tias nws yog cov dej haus fwj lossis cov txheej txheem confectionery extrusion.
Haum rau
Qhov kawg formulations sivBlue Spirulina Extractyog zoo suited nyob rau hauv cov nqe lus ntawm kev tsim khoom thiab kev ua lag luam positioning rau ib tug ntau yam ntawm cov neeg siv segments nrog kev noj qab haus huv thiab lub neej kev nco qab. Nws cov nroj tsuag-raws li thiab huv- daim ntawv lo profile yog qhov txaus siab heev rau cov neeg uas xav tau kev noj zaub mov nruj, xws li cov neeg tsis noj nqaij, cov neeg tsis noj nqaij, thiab cov neeg ua xua uas tab tom nrhiav kom huv, tawm tswv yim- khoom noj pub dawb. Cov amino acid siab ceev thiab antioxidant muaj nuj nqi ntawm cov molecules ua tiav cov khoom xws li cov dej haus, khoom noj khoom haus bars, thiab cov khoom noj khoom haus zoo tagnrho rau lawv cov neeg siv khoom, cov neeg nyiam noj qab haus huv, thiab cov neeg siv khoom noj khoom haus kev ua kis las aiming kom ua kom metabolic efficiency thiab tag nrho kev noj qab haus huv. Ntxiv mus, nws yog ib txwm pigmenting thiab yog li siv tau nyob rau hauv cov khoom uas txaus siab rau cov neeg siv khoom tam sim no uas nquag nrhiav cov khoom tsis muaj xim xim, mus txog cov khoom lag luam siab xws li tsev neeg, cov neeg ua haujlwm tsis khoom, thiab eco- nco qab thiab tiv thaiv cov neeg siv khoom noj khoom haus txhua hnub.
Txheej txheem ntau lawm
Daim ntawv pov thawj
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