Xi'an Sentian Biotechnology Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov neeg muag khoom ntawm cov kua txiv hmab txiv ntoo cider vinegar hmoov hauv Suav teb. Peb tau cog lus los muab kev pabcuam zoo tshaj plaws thiab OEM & ODM ntiag tug daim ntawv lo rau cov neeg siv khoom thoob ntiaj teb. Thov koj xav tias dawb mus yuav cov kua txiv hmab txiv ntoo cider vinegar hmoov hauv Tshuag ntawm no los ntawm peb lub hoobkas. Tsis tas li ntawd, cov qauv dawb yog muaj.
Dab tsi yog Pure AppleCider uaVinegarPowder?
Pure Apple Cider Vinegar Powderyog cov khoom siv tshwj xeeb uas tsim los siv tsuas yog cov kua txiv hmab txiv ntoo fermented thiab tshuaj tsuag -qhuav rau hauv ib qho concentrated, khoom- lub xeev daim ntawv ntawm cov khoom uas yog siv los ua ib qho khoom muaj nyob rau hauv siab - cov khoom lag luam spec yam tsis muaj qhov sib ntxiv ntawm lwm yam khoom. Cov khoom lag luam zoo tshaj no tau tsim nrog kev tsom mus rau kev siv ob peb tus neeg nqa khoom tsim nyog raws li qhov ua tau kom ntseeg tau qhov siab tshaj plaws purity ntawm raw cov ntaub ntawv thiab tsim ib homogeneous, tus kheej - ntws hmoov nrog qhov tseeb profile ntawm kua acidity thiab tsis muaj additives tsis tsim nyog. Nws yog tsim los rau B2B cov tuam txhab cog lus, R & D formulators, thiab cov tswv lag luam nutraceutical, thiab muaj cov txiaj ntsig zoo ib yam ntawm acetic, malic, thiab citric acids yam tsis muaj khoom qab zib lossis kev pab ua haujlwm. Nrog nws cov ntsiab lus purity siab, nws yog ib qho zoo tagnrho cov khoom xyaw rau siab - cov khoom noj khoom haus zoo, huv daim ntawv lo ua cov khoom noj hmoov, cov ntsiav tshuaj effervescent, thiab siab -kev tu tus kheej zoo matrices qhov twg cov traceability ntawm raw khoom thiab purity ntawm cov khoom siv lawj yog qhov tseem ceeb. Cov hmoov ntshiab ntshiab muaj kev pom zoo solubility, batch-rau-batch tswj, huv organoleptic yam ntxwv, thiab tshem tawm volatile off{13}} sau ntawv, tej ntim txwv, thiab acidic corrosion tshwm sim los ntawm kev ua nyob rau hauv kua vinegar. Nws ua ke qhov zoo tshaj plaws ntawm ob lub ntiaj teb, qhia txog qhov tshiab ntawm kev tswj hwm rau cov kua txiv hmab txiv ntoo cider vinegar uas ua rau cov lag luam tsim cov khoom lag luam siab -zoo, kev ua lag luam- npaj cov khoom nrog tshwj xeeb sib xws thiab tsis muaj kev cuam tshuam cov ntawv ntshiab, huv si.

COA
| Yam khoom | Specification | Kev tshwm sim |
| Botanical qhov chaw | Malus domestica | Ua raws |
| Ib feem siv | Txiv hmab txiv ntoo | Ua raws |
| Qhov tshwm sim | Dawb kom tawm - cov hmoov dawb zoo | Ua raws |
| tsw | Cov yam ntxwv ntawm txiv apple cider vinegar tsw | Ua raws |
| Saj | Cov yam ntxwv, me ntsis acidic | Ua raws |
| Kev txheeb xyuas | Qhov zoo | Qhov zoo |
| Acetic Acid / Tag Nrho Acidity | Ntau dua lossis sib npaug li 5.0% | 5.36% |
| pH (1% daws) | 2.5–4.5 | 3.62 |
| Solubility | Soluble hauv dej | Ua raws |
| Particle Loj | Ntau dua lossis sib npaug li 95% dhau 80 mesh | 98.50% |
| Kev ceev ceev | 0.40-0.65 g / ml | 0.52 g / ml |
| Poob rau ziab | Tsawg dua lossis sib npaug li 5.0% | 3.18% |
| Tshauv Ntsiab Lus | Tsawg dua lossis sib npaug li 5.0% | 2.14% |
| Lead (Pb) | Tsawg dua lossis sib npaug li 2.0 ppm | 0, 18 ppm |
| Arsenic (As) | Tsawg dua lossis sib npaug li 1.0 ppm | 0.09ppm ua |
| Cadmium (Cd) | Tsawg dua los yog sib npaug li 0.5 ppm | 0.07ppm ua |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | <0.01 ppm |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 1,000 CFU / g | 120 CFU/g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | 18 CFU/g |
| E. coli | Tsis zoo | Tsis zoo |
| Salmonella | Tsis zoo / 25 g | Tsis zoo |
| Staphylococcus aureus | Tsis zoo | Tsis zoo |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Kev lag luam keeb kwm
Kev lag luam technology kev loj hlob ntawmKua Cider Vinegar Powderyog raws li cov tshuaj tsuag siab heev- ziab thiab encapsulation tshuab uas lub hom phiaj los hloov cov kua fermentation cov khoom rau hauv siab - cov khoom qhuav qhuav. Kev lag luam raw khoom yog ib txwm ua los ntawm kev tsim cov kua txiv hmab txiv ntoo, tab sis tau pom ntau yam thev naus laus zis tshiab xyoo dhau los, tau tsav los ntawm cov teeb meem hauv kev siv cov kua dej ntau, cov kua qaub evaporation, thiab cov khoom siv corrosion. Khoom noj khoom haus-qib cov cab kuj thiab tswj lub cev qhuav dej tau ua kom tsim tau cov txheej txheem txheej txheem- kua hauv lub xeev ntawm kev tswj hwm tag nrho cov kua qaub, uas yog dawb- ntws. Cov khoom xyaw no tau dhau los ua cov khoom siv raw khoom thoob plaws ntiaj teb kev lag luam rau kev cog lus tsim khoom, kev tsim khoom noj khoom haus, thiab kev tsim cov khoom noj khoom haus. Nyob rau hauv cov niaj hnub kev lag luam ua cov nroj tsuag, tshuaj tsuag kom qhuav chambers yog txuas nrog ib tug tsis siv neeg ntau lawm kab uas muaj ib tug zoo tswj system rau particle loj kom tau uniform dispersion thiab batch - mus rau -batch sib xws. Kev ua lag luam xav tias yuav loj hlob raws li ntau yam khoom lag luam, xws li kev ua kom zoo thoob ntiaj teb thiab kev xav tau ntau ntxiv rau cov khoom xyaw botanical huv si, tsav kev saws me nyuam hauv kev lag luam cov txheej txheem thev naus laus zis, muab lwm txoj hauv kev thiab siv tau rau cov kua qaub acidulants.
Keeb kwm kev loj hlob
Kev txhim kho kev lag luam tau yog ib qho kev hloov pauv los ntawm cov tsoos fermentation ntawm kua txiv apples rau cov khoom noj khoom haus hmoov engineering nrog siab precision thiab loj batch. Cov kua txiv hmab txiv ntoo cider vinegar tau pom tias yog cov khoom siv hauv chav ua noj thiab ua ib txoj hauv kev khaws cia rau cov khoom hauv zos rau lub sijhawm ntev, thiab nws muaj keeb kwm nyob rau ntau pua xyoo -txoj kev ua liaj ua teb qub. Nrog rau thaum pib ntawm lub xyoo pua 20th cov txheej txheem ua zaub mov xws li automated qhuav-kev sib xyaw, daim ntawv cog lus encapsulation, thiab kev faib cov khoom xyaw thoob ntiaj teb, txawm li cas los xij, kua txiv hmab txiv ntoo ntsib qee qhov kev txwv tsis pub muaj: nws qhov tsis hloov pauv, corrosive acidity, thiab cov khoom lag luam ua kua. Nyob rau hauv lub xyoo pua 20th lig, cov kws tsim khoom noj khoom haus tau txhim kho microencapsulation thiab txuas ntxiv tshuaj tsuag - cov txheej txheem ziab kom pom txoj hauv kev kom ruaj khov kua txiv hmab txiv ntoo mus rau kev ua haujlwm carbohydrate matrices yam tsis hloov cov yam ntxwv ntawm cov organic acid ntawm vinegar. Hauv 20 xyoo dhau los, qhov qis -kub dehydration, particle agglomeration, thiab xaiv cov cab kuj (los ntawm cov pob kws phoov yooj yim los ntxuav- daim ntawv lo tapioca thiab cov pos hniav ib txwm muaj) tau ua kom zoo dua qub, ua kom cov hmoov av ntws, solubility, thiab hygroscopic resistance. Nyob rau hauv lub ntiaj teb niaj hnub no, qhov kev siv thev naus laus zis tsis tu ncua tau ua rau niaj hnub noACV hmoovib qho tseem ceeb ntawm cov khoom siv raw khoom uas yog kev cia siab los ntawm cov neeg tsim khoom thoob plaws ntiaj teb thiab tuaj yeem siv rau ntau yam qhuav - tsim cov platforms.

Daim ntawv thov
1. Nutraceuticals & Dietary Supplements:
Kua Cider Vinegar Powder Bulkyog ib qho tseem ceeb active ingredient siv nyob rau hauv nyuaj- plhaub capsules, ncaj- ntsiav tshuaj compression, effervescent ntsiav tshuaj, thiab chewable gummies los xyuas kom meej ib tug standardized npaum li cas ntawm acetic acid tsis cuam tshuam cov ntsiav tshuaj hardness los yog gummy gel qauv.
2. Khoom noj khoom haus & dej haus qhuav Mixes:
Ntxiv rau kev npaj-rau- sib tov (RTM) haus hmoov, electrolyte haus sachets, instant tshuaj yej blends, thiab hmoov hloov pluas noj kom muab cov txiv hmab txiv ntoo acidity thiab dej- dispersible tsw.
3. Savory Seasonings & Culinary Blends:
Ua haujlwm zoo li cov kua qaub qhuav rau cov txheej rau cov khoom noj khoom txom ncauj, cov txuj lom rubs, lub cev qhuav dej, cov khoom siv sib xyaw ua ke, thiab marinades rau cov kua qaub thiab qhov tsawg kawg nkaus noo noo.
4. Kev Kho Tus Kheej & Cov Qauv Kho Kom Zoo Nkauj:
Siv rau cov tshuaj pleev ib ce qhuav xws li hmoov, tshuaj zawv plaub hau, txhuam ntsej muag, thiab da dej da dej los pab kom tsis txhob muaj pH thiab ntxuav tsis muaj teeb meem ntawm cov kua.
5. Tsiaj Khoom Noj & Khoom Noj Tshwj Xeeb:
Ua nyob rau hauv qhuav, tsiaj nyeg pub noj ua ntej- sib tov, ntuj, organic acidifier rau kev noj zaub mov zoo thiab cov qauv acidification hauv kev kho cov tsiaj tshwj xeeb thiab cov hmoov rau cov nqaij qaib dej.
FAQ
1. Dab tsi yog qhov sib txawv tseem ceeb ntawm cov kua txiv hmab txiv ntoo cider vinegar hmoov thiab cov qib txheem ntau?
Cov kua txiv hmab txiv ntoo cider vinegar hmoov yog txhob txwm ua los ntawm cov kua txiv hmab txiv ntoo uas muaj tseeb tshaj plaws, nrog rau cov ntawv sau purity - tsis txhob siv cov khoom siv dag zog thiab cov nqa khoom.
2. Yuav ua li cas cov acidity tau teev nyob rau hauv ntshiab kua cider vinegar hmoov?
Nws yog tus qauv ua kom zoo ib yam ntawm cov ntsiab lus ntawm cov organic acids (feem ntau yog acetic acid) uas yog siv los hloov pH thiab titrate acidity ntawm txhua cov khoom lag luam batch.
3. Puas yog kua txiv hmab txiv ntoo cider vinegar hmoov tag nrho soluble hauv cov kua txias?
Yog lawm. Zoo, tshuaj tsuag- cov khoom qhuav sai sai thiab sib npaug hauv cov dej txias kom muab cov kua qaub zoo rau cov hmoov dej haus tam sim, npaj tau- rau- cov hnab ntim khoom thiab cov kua seasoning hauv paus.
4. Yuav tsum tau ceev faj txog kev ntim khoom dab tsi los tswj cov hmoov ntws?
Pure hmoov yog hygroscopic heev thiab yuav tsum tau tshwj xeeb tej yam kev mob ntawm cia nyob rau hauv kaw, ya raws -barrier foil hnab nyob rau hauv fiber nruas ntawm cov txheeb ze av qis dua 60%.
5. Cov hmoov ntshiab no puas tuaj yeem siv ncaj qha - compression tableting thiab encapsulation?
Zoo heev. The uniformity of particle size and controlled bulk density ensure smooth die filling in high-speed capsule machines and tablet presses, prevent matrix collapse, and prevent tool binding.
Txheej txheem ntau lawm

Daim ntawv pov thawj

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