Pure Bone Broth Protein Hmoov

Pure Bone Broth Protein Hmoov

Khoom npe: Pure Bone Broth Protein Powder / Pob txha Broth Protein Powder
Specification: Protein 80% -90% / Customized Specifications Muaj
Cov tsos mob: Cream Dawb rau lub teeb daj zoo hmoov
Qib: Khoom Noj Qib / Qib Qib / Cov Khoom Noj Khoom Noj Khoom Noj / Cov Khoom Noj Khoom Noj Khoom Haus Qib
Daim ntawv pov thawj: GMP, ISO22000, HACCP, Kosher, Halal, FDA tso npe chaw
MOQ: 1kg rau Sample Order / 25kg rau Kev Txiav Txim Loj
OEM & ODM Service: Pob txha Broth Protein Supplements, Protein Powder Formulations, Sports Nutrition Products, Joint and Bone Support Formulations, High-Protein Nutrition Products, Functional Food Applications, Beverage Applications, Protein Blends, Private Label Bone Broth Protein Solutions, Custom Nutrition Solutions
Ntim: 1kg Aluminium Ntawv Nyiaj Hnab / 25kg Fiber Drum / Customized Ntim Muaj
Qauv: Cov qauv pub dawb muaj (Tus nqi xa khoom tuaj yeem thov)
Cia txias: Khaws rau hauv qhov txias, qhuav, thiab lub teeb -Resistant Place. Khaws lub thawv kaw kom nruj thiab tiv thaiv los ntawm noo noo.
Txee Lub neej: 24 Lub Hlis Raws li Kev Cia Siab Zoo
Xa kev nug
Hauj lwm lawm
Kev tsis

Xi'an Sentian Biotechnology Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov neeg muag khoom ntawm cov pob txha ntshiab protein hmoov hmoov hauv Suav teb. Peb tau cog lus los muab kev pabcuam zoo tshaj plaws thiab OEM & ODM ntiag tug daim ntawv lo rau cov neeg siv khoom thoob ntiaj teb. Thov koj xav tias dawb mus yuav cov pob txha ntshiab protein hmoov hmoov hauv Tshuag ntawm no los ntawm peb lub hoobkas. Tsis tas li ntawd, cov qauv dawb yog muaj.

 

Dab tsi yog Pure uaBibBrothProteinPowder?

 

Pure Bone Broth Protein Hmoovyog cov hmoov muaj protein ntau uas muaj cov ntsiab lus protein ntau uas tau tsim los siv cov pob txha tsiaj thiab cov ntaub so ntswg sib txuas los tsim cov khoom siv raw los ntawm simmering, ces lim, tsom, thiab tshuaj tsuag- kom qhuav rau hauv qhuav, ruaj khov, dispersible hmoov hom. Cov khoom noj khoom haus loj no tuaj yeem siv tau rau cov tswv lag luam, cov tuam txhab cog lus, thiab cov khoom lag luam ua zaub mov nrhiav kom ntxiv siab - cov tsiaj protein zoo, ntuj collagen, thiab amino acids rau lawv cov qauv lag luam. Nws yog tsim los rau cov txheej txheem thoob ntiaj teb siab thiab tsim los ua ntau yam, cov khoom siv huv huv uas tuaj yeem muab tau yooj yim rau hauv cov khoom noj khoom haus qhuav qhuav, cov khoom noj khoom haus kis las, npaj- rau- sib tov kab, thiab cov khoom noj khoom haus savory. Nws yog cov khoom xyaw no muaj peev xwm muaj cov ntsiab lus muaj protein ntau (feem ntau ntau dua 90% ntawm qhov qhuav), cov ntsiab lus lipid tsis tshua muaj, sib xws ntawm cov khoom siv, thiab solubility siab nyob rau hauv ob qho tib si kub thiab ambient ua ib puag ncig uas ua rau nws yog ib qho kev xaiv rau cov thawj tswj kev muag khoom. Cov neeg lag luam thoob ntiaj teb tuaj yeem tau txais lub Hoobkas- cov khoom ntim ncaj qha ntawm cov tsiaj protein, uas tau ntim rau hauv cov khoom lag luam, thiab tuaj yeem txhim kho cov kab ntau lawm ntawm cov ntawv ntiag tug thiab ua tau raws li qhov xav tau ntawm cov neeg siv khoom loj hlob rau cov poj koob yawm txwv thiab kev ua haujlwm tsiaj protein nyob rau hauv ntau yam khoom lag luam, thaum ua kom zoo dua cov khoom lag luam.

 

Pure-Bone-Broth-Protein-Powder

 

COA

 

Yam khoom Specification Kev tshwm sim Txoj Kev Xeem
Qhov tshwm sim Zoo, homogeneous hmoov Ua raws Kev tshuaj xyuas qhov muag
Xim Tawm -dawb mus rau lub teeb beige Ua raws Kev tshuaj xyuas qhov muag
tsw Yam ntxwv, feem ntau ntawm cov pob txha broth Ua raws Organoleptic
Saj Cov yam ntxwv, me ntsis savory Ua raws Organoleptic
Cov ntsiab lus Protein (Dry Basis) Ntau dua lossis sib npaug li 90.0% 92.60% AOAC
Hydroxyproline Ntau dua lossis sib npaug li 8.0% 9.40% HPLC
Tag nrho Nitrogen Ntau dua lossis sib npaug li 14.0% 14.80% Kjeldahl
Moisture Tsawg dua lossis sib npaug li 8.0% 4.70% AOAC
Tshauv Tsawg dua lossis sib npaug li 8.0% 5.60% AOAC
Rog Tsawg dua lossis sib npaug li 3.0% 1.40% AOAC
pH (1% daws) 5.0–7.0 6.2 USP
Solubility Ntau dua lossis sib npaug li 90.0% 96.30% Txoj kev sab hauv
Kev ceev ceev 0.35-0.65 g / ml 0.48 g / ml USP
Particle Loj Ntau dua lossis sib npaug li 95% dhau 80 mesh Ua raws USP
Tag nrho cov phaj suav Tsawg dua lossis sib npaug li 10,000 CFU / g <1,000 CFU/g AOAC
Poov & Pwm Tsawg dua lossis sib npaug li 100 CFU / g <10 CFU/g AOAC
Coliforms Tsawg dua lossis sib npaug li 10 CFU / g <10 CFU/g AOAC
E. coli Tsis muaj / 10 g Tsis muaj AOAC
Staphylococcus aureus Tsis muaj / 10 g Tsis muaj AOAC
Lead (Pb) Tsawg dua lossis sib npaug li 1.0 ppm 0.12 ppm ICP-MS
Arsenic (As) Tsawg dua los yog sib npaug li 0.5 ppm 0.08ppm ua ICP-MS
Cadmium (Cd) Tsawg dua los yog sib npaug li 0.5 ppm 0.06ppm ua ICP-MS
Mercury (Hg) Tsawg dua lossis sib npaug li 0.1 ppm <0.01 ppm ICP-MS
Residual Solvents Ua tau raws li qhov yuav tsum tau muaj Ua raws GC
Tag nrho Salmonella / Pathogens Ua raws li qhov yuav tsum tau muaj kev nyab xeeb ntawm zaub mov Ua raws Txoj Kev Siv Tau

 

Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!

 

Kev Lag Luam Kev Lag Luam

 

Thoob plaws ntiaj teb kev ua lag luam,Pob txha Broth Protein Powdertab tom qhia txog kev loj hlob sai ntawm kev lag luam vim yog qhov zoo macroeconomic tiam sis nyob rau hauv cov khoom noj khoom haus dav dav kev lag luam rau kev noj qab haus huv, kev ruaj ntseg upcycling, thiab cov khoom muaj tseeb. Cov kws tshuaj ntsuam xyuas kev lag luam pom tias kev lag luam kev lag luam tau loj hlob sai heev, vim tias cov neeg tsim khoom noj thiab dej haus tau siv cov tsiaj-raws li collagen thiab amino cov khoom xyaw hauv lawv cov khoom los ua kom tau raws li cov neeg siv khoom xav tau rau cov poj koob yawm txwv, huv si daim ntawv lo, thiab cov khoom noj khoom haus tsawg tsawg. Kev loj hlob zuj zus nyob rau hauv kev ua lag luam kuj tseem txhawb nqa los ntawm cov khoom lag luam loj zuj zus hauv cov khoom noj khoom haus kis las, dej haus ua haujlwm, thiab cov khoom noj khoom haus yooj yim nrhiav ntau yam, qis- kev xaiv tsis haum rau cov khoom noj siv mis thiab cov nroj tsuag cais. Nyob rau tib lub sijhawm, cov kev xav tau kev taug qab nruj me ntsis thoob plaws hauv cov khoom siv, cov ntaub ntawv pov thawj hauv lub Hoobkas muaj zog, thiab cov txheej txheem tsim khoom yog tam sim no raug yuam los ntawm cov neeg yuav khoom lag luam kom ntseeg tau tias muaj cov khoom zoo sib xws ntawm - purity raw khoom. Lub caij no, kev lag luam thov rau cov pob txha pob txha protein tas li teeb tsa cov qauv ntsuas rau cov khoom lag luam hauv kev ua lag luam thoob ntiaj teb cov khoom noj khoom haus raws li cov kws tshawb fawb thiab cov khoom tsim tawm tsis tu ncua hloov kho cov khoom lag luam uas lawv tab tom tsim kom tau raws li kev noj haus tam sim no.

 

Nta

 

Nws nthuav tawm ntau qhov sib txawv ntawm lub cev muaj zog uas zoo tagnrho rau cov khoom noj khoom haus thiab kev tsim khoom ntxiv, muab cov kws tshawb fawb txog kev ua haujlwm zoo, siab thermal stability, thiab tshwj xeeb hydration zog hauv ntau qhov chaw ua haujlwm. Cov ntsiab lus ntawm cov protein feem ntau yuav siab dua 90% qib ntawm qhov hnyav hnyav thiab ib txwm tsis pub mis nyuj, gluten, thiab cov khoom siv hluavtaws, thiab yuav muab lub zog, ntuj profile ntawm cov amino acids nrog rau kev ua ntej ntawm cov amino acids uas tshwm sim xws li glycine, proline, thiab hydroxyproline. Cov tshuaj tsuag- cov hmoov qhuav qhuav muaj kev tswj xyuas qhov loj me me uas muab rau nws nrog lub siab ntub dej, zoo dispersion, thiab cov plua plav tsawg tsawg thaum tuav kev lag luam lossis qhuav- sib xyaw ua haujlwm. Nws muaj qhov ua siab ntev rau siab siab - kub pasteurization thiab rau UHT txheej txheem, thiab nws ruaj khov nyob rau ntau pH ntau yam rau cov dej haus tsis muaj gelling ntxov los nag los nag, thiab tsis poob ntawm emulsion stability. Tsis tas li ntawd, nws cov ntsiab lus qis - noo noo thiab hygroscopic profile tso cai rau lub txee zoo - lub neej ruaj khov thiab caking tsis kam nyob rau hauv cov xwm txheej cia tau pom zoo rau lub tsev lag luam. NrogPob txha Broth Protein's huv tsw, tsis tshua muaj roj, thiab ib pawg sib xws- rau-batch zoo, cov qauv tsim tau yooj yim muab cov khoom nyoos no sib xyaw rau hauv ntau hom qhuav- sib tov khoom noj khoom haus hmoov, ntshiab npaj- rau- haus dej haus, cov ntsiav tshuaj, thiab cov khoom noj qab haus huv tau txais txiaj ntsig zoo los ntawm tag nrho cov khoom noj khoom haus thiab kev ua tau zoo thaum kawg. scale - nce.

 

Pure-Bone-Broth-Protein-Powder-Benefits

 

Cov txiaj ntsig

 

1. Kev xav tsis zoo thiab kev sib xyaw ua ke:

Pob txha Broth Collagen ProteinPowdermuaj ib tug huv, unobtrusive tsw profile thiab integrates zoo nrog rau lwm yam flavors tsis overpowering lawv, ntxiv ib undesirable savor los yog nkaum lub subtle tsw.

2. Batch-rau-Batch Standardization:

Ua nrog kev tswj xyuas zoo, ua kom muaj kev sib haum xeeb hauv cov khoom loj, xim, thiab cov protein purity rau kev tsim khoom zoo ib yam hauv kev lag luam loj.

3. Kev Pab Txhawb Digestibility Zoo:

Xws li cov hydrolyzed peptides siab heev thiab muaj cov amino acids uas yooj yim rau kev zom sai thiab siv cov khoom siv rau kev lag luam ua zaub mov lossis siv ua khoom noj.

4. Kev tswj dej noo thiab txee -Lub neej Extension:

Tsis tshua muaj hygroscopicity thiab tswj cov ntsiab lus noo noo kom txo tau cov microbial kev loj hlob, tiv thaiv caking, thiab txhim kho hmoov flowability thaum lub sij hawm ntev cia.

5. Matrix Stabilization:

Muab kev ua haujlwm ruaj khov thiab emulsifying cov khoom hauv cov khoom noj khoom haus nyuaj, txhim kho cov ntaub ntawv kev ntseeg siab, kev tiv thaiv dej noo, thiab qhov ncauj qhov ncauj rau cov zaub mov tiav.

6. Supply Chain Cost Optimization:

Cov khoom noj muaj txiaj ntsig siab rau qhov hnyav npaum li cas txo cov khoom lag luam uas yuav tsum tau thauj khoom, nyiaj siv ua haujlwm ntawm kev khaws cia hauv cov tsev khaws khoom, thiab cov khoom pov tseg ntawm cov khoom siv raw hauv kev lag luam- theem kev sib koom tes.

 

FAQ

 

Dab tsi yog cov ntsiab lus ntawm cov protein ntau ntawm cov pob txha pob txha protein hmoov?

Kev lag luam- qib pob txha nqaij qaib protein hmoov muaj ntau dua 90% protein los ntawm qhov hnyav qhuav, ua rau nws muaj siab heev - protein, ib txwm tshwm sim amino acid protein qhov chaw rau kev lag luam formulations.

 

Cov khoom xyaw no puas tsim nyog rau cov khoom noj mis nyuj -dawb thiab tsis ua xua- cov khoom lag luam nco qab?

Yog lawm, Nws yog ib txwm tsis muaj cov allergens xws li mis nyuj, soy, thiab gluten, uas ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau cov neeg tsim khoom noj tshwj xeeb thiab ua xua - zaub mov dawb.

 

Cov pob txha nqaij protein hmoov coj li cas hauv cov txheej txheem ua kua?

Nws yog thermally thiab pH ruaj khov, thiab yog li nws yog qhov zoo heev rau kev sib xyaw ua ke hauv cov ntawv sov so, npaj tau - rau - haus dej haus, thiab savory broths thaum ua tsis gelling los yog precipitating.

 

Cov kev xaiv ntim dab tsi muaj rau kev yuav khoom B2B?

Cov hmoov tau ntim rau hauv cov ntim ntim khoom ntim nrog cov dej noo thaiv cov hnab ntawv lossis cov nruas fiber ntau rau ntev - lub sijhawm cia lossis thaum lub sijhawm xa khoom thoob ntiaj teb kom ntseeg tau tias cov hmoov zoo.

 

Puas yog cov hmoov no muaj cov khoom siv dag zog lossis cov tshuaj tua kab mob?

Tsis yog, nws yog 100% cov khoom noj tsiaj ntshiab, ua los ntawm kev tswj xyuas thermal extraction thiab tsis muaj cov xim hluavtaws, tsw, lossis cov khoom khaws cia.

 

Txheej txheem ntau lawm

 

PRODUCTION-PROCESS

 

Daim ntawv pov thawj

 

Certificate

 

Exhibition

 

Exhibition

 

Cim npe nrov: Tuam Tshoj ntshiab pob txha nqaij qaib protein hmoov hmoov manufacturers, lwm tus neeg, Hoobkas