Canola Protein Isolate Powder yog dab tsi?
CovCanolaProteinIsolatePowderyog ib qho khoom siv siab heev, ua kom huv huv botanical uas yog tsim tshwj xeeb rau kev lag luam - qib zaub mov thiab dej haus cov tuam txhab thiab yog cov txiaj ntsig ntawm kev txiav txim siab ntawm qis-glucosinolate, tsis yog -GMO oilseed pluas noj. Raws li cov khoom siv raw khoom muaj zog, cov nroj tsuag tshwj xeeb no-raws li kev cais tawm feem ntau muab cov ntsiab lus tsawg kawg 90% protein (raws li cov teeb meem qhuav) thiab muab cov amino acid matrix ua tiav thiab sib npaug rau cov qauv tsim. Engineered xa tag nrho cov siab -kev ua tau zoo ntawm kev lag luam- nplai cov khoom lag luam, nws muaj qhov ua tau zoo ntawm kev ua haujlwm yooj yim thiab kev ua haujlwm zoo, xws li ceev txias- dej dispersion, zoo roj binding zog, thiab ruaj khov emulsification yam ntxwv rau kev zoo nkauj zoo nkauj nyob rau hauv complex formulations. Cov khoom muaj txiaj ntsig zoo no yog siv los ntawm kev tsim khoom lag luam thiab pab pawg R&D txhawm rau txhim kho cov protein nrog ntau yam kev siv - suav nrog cov nroj tsuag -raws li cov khoom noj siv mis, dej haus, kev ua kis las khoom noj khoom haus qhuav sib xyaw thiab cov khoom ci - thiab tswj xyuas cov qauv huv huv. Nws tuaj yeem tau txais los ntawm kev ua liaj ua teb kom ruaj khov, tso cai rau cov khoom lag luam tshem tawm cov tshuaj tsis haum xws li kua, gluten thiab cov khoom noj siv mis, muab qhov sib xws, kev tsis haum tshuaj -paub cov khoom muaj protein ntau uas muab kev daws teeb meem rau kev tsim khoom loj thaum txhim kho lub ntiaj teb kev faib tawm yam tsis muaj kev cuam tshuam txog kev hnov lus lossis kev ua haujlwm zoo.

COA
| Yam khoom | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Physical & Chemical Analysis | |||
| Qhov tshwm sim | Cov hmoov zoo, niaj hnub, tsis muaj teeb meem txawv teb chaws | Ua raws | Kev tshuaj xyuas qhov muag |
| Xim | Lub teeb daj kom tawm -dawb | Ua raws | Kev tshuaj xyuas qhov muag |
| tsw & saj | Yam ntxwv, nruab nrab tsw | Ua raws | Kev Ntsuas Kev Ntsuas |
| Protein (Dry Basis) | Ntau dua lossis sib npaug li 90.0% | 91.80% | Txoj Kev Kjeldahl (N × 6.25) |
| Soluble Protein | Ntau dua lossis sib npaug li 85.0% | 86.70% | Protein Solubility Analysis |
| Moisture | Tsawg dua lossis sib npaug li 7.0% | 4.20% | AOAC 925.10 |
| Tshauv | Tsawg dua lossis sib npaug li 4.0% | 2.80% | AOAC 942.05 |
| Rog | Tsawg dua lossis sib npaug li 2.0% | 1.10% | Soxhlet Extraction |
| Carbohydrates | Tsawg dua lossis sib npaug li 7.0% | 3.60% | Txoj kev suav |
| Kev noj haus fiber ntau | Tsawg dua los yog sib npaug li 0.5% | 0.30% | Enzymatic Gravimetric Method |
| pH (10% daws) | 6.5–8.0 | 7.1 | pH Meter |
| Particle Loj | Ntau dua lossis sib npaug li 95% Pass 80 Mesh | 98% Pass | Sieve Analysis |
| Kev ceev ceev | 0.35-0.65 g / ml | 0.48 g / ml | USP Txoj Kev |
| Rapeseed-Cov Kev Ntsuas Tshwj Xeeb | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Tag nrho Glucosinolates | Tsawg dua lossis sib npaug li 1.0 μmol / g | 0,42 μmol / g | HPLC |
| Erucic Acid | Tsawg dua lossis sib npaug li 0.005% | <0.001% | GC Analysis |
| Tag nrho Phytate | Tsawg dua lossis sib npaug li 1.5% | 0.62% | Txoj kev Colorimetric |
| Cruciferin Cov ntsiab lus | 40-65% ntawm cov protein ntau | 52.40% | SDS-PAGE Analysis |
| Napin Content | 35-60% ntawm cov protein ntau | 45.10% | SDS-PAGE Analysis |
| Amino Nitrogen | Ntau dua lossis sib npaug li 12% | 13.60% | Txoj Kev Titration |
| Hnyav Hlau | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Lead (Pb) | Tsawg dua lossis sib npaug li 0.5 mg / kg | <0.10 mg/kg | ICP-MS |
| Arsenic (As) | Tsawg dua lossis sib npaug li 0.5 mg / kg | <0.10 mg/kg | ICP-MS |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 0.5 mg / kg | <0.05 mg/kg | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 mg / kg | <0.01 mg/kg | ICP-MS |
| Kev kuaj microbiological | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | 850 CFU / g | AOAC Method |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | <50 CFU/g | AOAC Method |
| Coliforms | Tsawg dua lossis sib npaug li 10 CFU / g | <10 CFU/g | AOAC Method |
| Escherichia coli | Tsis muaj / 10g | Tsis zoo | AOAC Method |
| Salmonella | Tsis muaj / 25g | Tsis zoo | AOAC Method |
| Staphylococcus aureus | Tsis muaj / 25g | Tsis zoo | AOAC Method |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Kev lag luam keeb kwm yav dhau
Kev lag luam khoom noj khoom haus, dej haus thiab khoom noj khoom haus thoob ntiaj teb tab tom hloov los ntawm nws cov qauv kev lag luam tam sim no mus rau kev hloov pauv macroeconomic mus rau ib puag ncig bio-kev lag luam, cov saw hlau resilience thiab kev ua liaj ua teb kom ruaj khov. Hauv qhov kev hloov pauv sai sai no, cov tuam txhab lag luam- theem cov tuam txhab tab tom nrhiav txoj hauv kev los faib lawv cov khoom siv raw los hloov cov khoom noj tsiaj ib txwm muaj thiab cov khoom lag luam qoob loo thiab ua raws li kev xav tau ntawm kev lag luam ib puag ncig. Kev siv ntawm industrialCanola Protein cais tawmcim ib qho kev sib koom ua ke ntawm cov qauv macro no, tau txais txiaj ntsig los ntawm ntau -billion- phaus tsis yog -GMO oilseed nias sab- cov kwj uas yooj yim muaj, thiab hloov lawv mus rau qib siab - cov khoom noj muaj txiaj ntsig rau kev siv los ua cov khoom xyaw ua haujlwm. Cov tuam txhab ua zaub mov thoob ntiaj teb tab tom hloov kho lawv cov khoom tsim qauv raws li cov neeg siv khoom xav tau kom huv huv- daim ntawv lo thiab cov nroj tsuag- raws li cov khoom lag luam nce, nrog rau cov kev xav tau kom muaj qhov pom tseeb ntawm cov khoom ua xua, tshwj xeeb tshaj yog nyob rau hauv lub peev xwm kom tsis txhob muaj qhov tsis haum loj xws li kua, mis nyuj thiab gluten. Tsis tas li ntawd, lub peev xwm los txhim kho qhov purity, sensory profile thiab batch - mus rau -batch sib xws ntawm botanical cais, los ntawm kev lag luam extraction technologies thiab ntsuab fractionation txoj kev, tau kov yeej cov kev cov nyom ntawm yav dhau los. Nrog rau kev tswj hwm kev ua raws cai hloov pauv thiab xav tau rau cov khoom lag luam kev ruaj ntseg thiab muaj ntau haiv neeg hauv kev lag luam khoom noj khoom haus thiab khoom noj khoom haus, cov khoom xyaw muaj protein ntau uas muab pov thawj traceability thiab tsis tshua muaj kev cuam tshuam rau ib puag ncig, thiab tuaj yeem sib txuas ua ke rau hauv kev tsim khoom siv hluav taws xob, tam sim no yog ib qho cuab yeej tseem ceeb rau kev xa mus rau - nrhiav cov khoom lag luam protein.
Keeb kwm kev loj hlob
Qhov no industrial transformation ntawmRapeseed Protein Isolate hmoovyog qhov tshwm sim ntawm kev nce qib ntawm cov tswv yim ua ntej xyoo dhau los hauv kev ua liaj ua teb, ntsuab chemistry, thiab khoom noj khoom haus engineering. Kev lig kev cai, oilseed extraction yog npaj rau cov roj crude rov qab, nrog rau cov protein-nplua nuj ncuav qab zib yog siv nyob rau hauv tsawg- nqi tsiaj daim ntawv thov. Cov kev ua liaj ua teb no-kwj tau pom tias muaj peev xwm zoo hauv cov khoom noj khoom haus, thiab kev tshawb fawb thiab kev tsim kho thaum ntxov tau tsim los tsim cov txheej txheem fractionation siab heev thiab cov txheej txheem dej me me rau kev tsim cov protein feem ntawm cov purity zoo, uas zoo tshem tawm cov tshuaj tiv thaiv zoo, xws li glucosinolates thiab phenolic compounds. Hauv kaum xyoo dhau los, kev tsim khoom lag luam tau hloov pauv cov kuab tshuaj yooj yim tshem tawm mus rau qib siab thiab ib puag ncig tus phooj ywg membrane pom thiab kaw- cov txheej txheem sib cais; cov txheej txheem tas li optimization yog qhov tseem ceeb heev uas nws hloov cov txheej txheem. Cov kev txhim kho engineering no tau ua rau muaj kev nce ntxiv hauv cov protein rov qab, tsis tshua muaj tshuaj lom neeg pov tseg, thiab kev hnov lus zoo dua thiab ua haujlwm zoo ntawm cov hmoov protein. Nrog rau txoj kev loj hlob ntawm txoj kev loj hlob no, niaj hnub no peb tuaj yeem tsim cov khoom lag luam zoo, nruab nrab- saj botanical cais tawm ntawm kev lag luam uas haum rau cov khoom noj khoom haus niaj hnub no thiab uas tuaj yeem pab cov tuam txhab khoom noj thoob ntiaj teb kom ua tiav cov khoom lag luam ruaj khov, ua kom muaj peev xwm, thiab muaj peev txheej - txhim kho cov khoom lag luam zoo.

Daim ntawv thov
1. Nroj Tsuag -Raws Li Khoom Noj & Dej Haus:
Rapeseed Protein cais tawmyog siv los ua lub hauv paus ua haujlwm zoo - zoo tshaj plaws los tsim cov khoom noj mis nyuj - cov mis nyuj dawb, creamers, thiab yogurt hloov pauv uas ua rau lub qhov ncauj du, muab lub cev muaj zog colloidal ncua kev kawm, thiab nce opacity yam tsis muaj cov khoom xyaw mis nyuj.
2. Kev Noj Qab Haus Huv Kev Ua Si & Kev Ua Haujlwm Qhuav Hmoov:
Siv los ua kom cov protein ntau ntawm lwm cov khoom lag luam, xws li qhuav-cov hmoov protein sib xyaw, cov dej hloov pauv noj mov, thiab ua ntej- lossis - cov hmoov ua haujlwm tom qab los muab cov amino acid profile dav dav rau cov khoom siv ua neej nyob.
3. Nqaij Analogs & Structured Foods:
Siv los tswj cov dej noo hauv cov nroj tsuag-raws li cov nqaij hloov pauv, hnyuv ntxwm, thiab patties, ntxiv rau txhim kho lawv cov thermal gelling zog thiab simulate cov qauv fibrous hauv cov txheej txheem extrusion.
4. Bakery & Confectionery Production:
Siv rau hauv kev lag luam ua khob noom cookie, khoom noj txom ncauj, thiab cov khoom ci los txhim kho cov dej khi thiab / lossis txuas ntxiv tshiab ntawm cov qauv crumb thaum txhim kho cov khoom noj khoom haus tsis muaj kev hloov pauv rau cov qauv crumb.
5. Nutraceutical & Dietary Supplement Formulations:
Siv ua ib qho huv huv -label, allergen-dawb excipient los yog active nutrient carrier txoj kev loj hlob rau cov ntsiav tshuaj coatings tshwj xeeb, zaub mov capsules thiab matrices rau wholesale tis nyob rau hauv lub noj qab haus huv kev lag luam.
6. Khoom noj khoom haus & khoom noj yooj yim:
Txhawm rau muab lub ntuj emulsifying stabilizer nyob rau hauv cov kua zaub, kua ntses, gravy thiab npaj tau - rau - noj cov zaub mov yooj yim, los tiv thaiv theem sib cais thiab tswj kom muaj viscosity thaum lub sij hawm siab -kub muaj retorting txheej txheem.
Txheej txheem ntau lawm

Daim ntawv pov thawj

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