Glucose Oxidase

Khoom npe: Glucose Oxidase
Cov tsos mob: Lub teeb daj hmoov
Enzyme kev ua thiab kev hloov kho: 5000u / g, 10000u / g, 20000u / g, 30000u / g, 40000u / g, 50000u / g, 100000u / g thiab Customized
Khoom Paub meej: Glucose oxidase (Vajtswv) yog refined los ntawm Penicillium aureum los ntawm tob -ventilated fermentation. Nws yog ze li ntawm dawb mus rau daj ntseg daj hmoov. Glucose oxidase yog ib qho tseem ceeb ntawm kev lag luam enzyme hauv kev lag luam khoom noj khoom haus, dav siv hauv deoxygenation ntawm cawv, npias, kua txiv hmab txiv ntoo, mis hmoov, thiab lwm yam khoom noj, hmoov nplej txhim kho, thiab kev tiv thaiv ntawm browning. Nws kuj tseem muaj kev siv dav hauv kev tshawb nrhiav zaub mov sai thiab biosensors. VAJTSWV yog dav faib rau tsiaj, nroj tsuag, thiab kab mob. Cov kab mob microorganisms, vim lawv txoj kev loj hlob sai thiab muaj thoob plaws, yog lub hauv paus tseem ceeb ntawm kev tsim khoom ntawm Vajtswv, nrog Aspergillus niger thiab Penicillium yog thawj hom tsim.
Qhuav Cia: Khaws qhov tshiab hauv qhov chaw txias, qhuav.
Lub neej txee: 2 xyoos

Xa kev nug

Hauj lwm lawm

Kev tsis

Glucose Oxidase (Vajtswv) yog ib qho ua tau zoo aerobic oxidoreductase uas catalyzes oxidation ntawm -D-glucose rau hauv gluconic acid thiab hydrogen peroxide, thaum noj cov pa. Nws yog dav siv hauv cov khoom noj, pub, ua hmoov nplej, dej haus thiab lwm yam lag luam raws li kev nyab xeeb, ntsuab thiab muaj txiaj ntsig lom neeg ntxiv.

High enzyme kev ua si thiab zoo heev stability
Muaj zog tshem tawm oxygen thiab muaj peev xwm deoxidation
Cov tshuaj tua kab mob zoo thiab tshiab - khaws cov nyhuv
Muaj kev nyab xeeb, tsis yog - lom, residue -dawb, raws li cov qauv thoob ntiaj teb
Dav pH thiab kub adaptability
Zoo compatibility nrog cov txheej txheem ntau lawm

Txhua Yam Koj Yuav Tsum Paub

Puas yog Glucose Oxidase muaj kev nyab xeeb rau kev noj zaub mov & pub noj?

Yog lawm. Nws yog ib qho enzyme lom neeg, tsis yog - tshuaj lom, tsis muaj mob, residue -dawb, ua raws li thoob ntiaj teb cov zaub mov thiab cov qauv kev nyab xeeb.

Lub luag haujlwm tseem ceeb hauv pub yog dab tsi?

Nws siv cov pa oxygen hauv cov hnyuv, inhibits cov kab mob phem, tiv thaiv txoj hnyuv, txhim kho kev tiv thaiv thiab txo cov kab mob raws plab.

Lub luag haujlwm tseem ceeb hauv cov khoom siv hmoov nplej yog dab tsi?

Nws ntxiv dag zog rau gluten, txhim kho lub khob noom cookie ruaj khov, nce loaf ntim, whitens crumb thiab prolongs lub txee lub neej.

Glucose Oxidase puas cuam tshuam rau saj lossis tsw?

Tsis yog. Nws ua haujlwm raws li kev pabcuam kev ua haujlwm thiab tsis tawm qhov txawv txav lossis tsw ntxhiab hauv cov khoom kawg.

Cov ntawv thov tseem ceeb:

① Kev lag luam hmoov nplej & ci
Txhim kho lub khob noom cookie muaj zog, ruaj khov thiab khaws cia roj
Ua kom lub khob cij ntim thiab txhim kho kev ntxhib los mos
Txuas lub txee lub neej ntawm cov khoom ci
Txhim khu kev dawb huv thiab tsos

② Kev Lag Luam Khoom Noj & Dej Haus
Tshem tawm cov pa oxygen los tiv thaiv oxidation thiab browning
Tiv thaiv xim, tsw thiab khoom noj khoom haus ntawm cov kua txiv hmab txiv ntoo, cawv, cov kaus poom zaub mov
Inhibit cov kab mob thiab pwm, ncua lub neej txee

③ Pub Kev Lag Luam
Txhim kho txoj hnyuv thiab txo cov kab mob phem
Txhim khu kev tiv thaiv kab mob thiab kev loj hlob
Txo qhov mob raws plab thiab txhim kho kev siv khoom noj
Degrade los tiv thaiv- cov khoom noj khoom haus maj mam

④ Lwm Cov Kev Siv Hluav Taws Xob
Cov khoom siv kuaj ntshav qabzib
Biological preservation thiab tu tshuab
Pharmaceutical thiab fermentation kev lag luam

Cim npe nrov: Suav teb Glucose oxidase manufacturers, lwm tus neeg, Hoobkas