Invertase

Invertase

Khoom npe: Invertase
Cov tsos mob: Lub teeb daj hmoov
Enzyme kev ua thiab kev hloov kho: 5000u / g, 10000u / g, 20000u / g, 30000u / g, 40000u / g, 50000u / g, 100000u / g thiab Customized
Khoom Paub meej: Sucrase, tseem hu ua "invertase," yog ib hom glycosidase. Sucrases tshwj xeeb catalyzes hydrolysis ntawm b-D-fructohydrol daim ntawv cog lus nyob rau hauv uas tsis yog- txo cov suab thaj, qhia txog cov txheeb ze. Nws tuaj yeem catalyze hydrolysis ntawm sucrose los tsim cov piam thaj thiab fructose, thiab tseem ua rau lub hydrolysis ntawm raffinose los tsim melibiose thiab fructose.Invertases yog cov khoom siv roj ntsha uas ua lub luag haujlwm tseem ceeb hauv ntau cov tshuaj lom neeg lom neeg. Lawv tuaj yeem hloov tau ib qho sib xyaw rau hauv lwm qhov, yog li ua tiav lub zog hloov dua siab tshiab thiab cov khoom siv hluavtaws. Invertases muaj ntau yam kev siv, suav nrog tshuaj ntxiv, zaub mov, tshuaj, thiab kev ua liaj ua teb.
Qhuav Cia: Khaws qhov tshiab hauv qhov chaw txias, qhuav.
Lub neej txee: 2 xyoos
Xa kev nug
Hauj lwm lawm
Kev tsis

 

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Invertase, tseem hu ua sucrase, beta-fructofuranosidase, yog hydrolytic enzyme uas catalyzes hydrolysis ntawm sucrose rau hauv qabzib thiab fructose (invert qab zib). Nws yog dav siv nyob rau hauv cov khoom noj, confectionery, dej haus, pub thiab fermentation industries nrog high efficiency thiab stability.

Kev ua haujlwm siab enzyme thiab kev ua haujlwm ruaj khov
• Ceev thiab ua tiav sucrose hydrolysis
• Dav yoog raws qhov kub thiab pH
• Muaj kev nyab xeeb, tsis yog - tshuaj lom, tsis yog -corrosive
• Raws li cov khoom noj thoob ntiaj teb- cov qauv qib
• Yooj yim rau siv hauv kev tsim khoom

Txhua Yam Koj Yuav Tsum Paub
 

Dab tsi yog qhov txawv ntawm invertase thiab lwm cov enzymes qab zib?

Invertase tshwj xeeb hydrolyzes sucrose rau hauv qabzib thiab fructose. Nws yog tsuas yog siv los tiv thaiv -crystalization thiab qab zib txhim kho hauv cov zaub mov thiab dej haus.

Invertase puas nyab xeeb rau kev siv zaub mov?

Yog lawm. Khoom noj khoom haus-qib Invertase ua tau raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb, tsis yog- tshuaj lom, tsis muaj mob, residue-dawb.

Qhov kev pom zoo khaws cia yog dab tsi?

Khaws rau hauv qhov chaw txias, qhuav thiab qhov cua, tsis txhob tshav ntuj ncaj qha thiab kub siab.

Invertase puas tuaj yeem siv rau hauv tsiaj pub?

Yog lawm. Peb txhawb customized enzyme kev ua thiab ntim raws li tus neeg yuav tsum tau muaj.

 

Cov ntawv thov tseem ceeb:

 

 

 

Khoom noj khoom haus & Khoom noj khoom haus kev lag luam
Siv rau hauv cov khoom qab zib tawv, khoom qab zib mos, chocolate, fondant los tiv thaiv cov piam thaj crystallization
Txhim kho qab zib, kev ntxhib los mos, saj thiab txee lub neej
Siv rau hauv cov khoom qab zib, jam, ci khoom


Kev Lag Luam Dej Haus & Syrup
Siv rau zus tau tej cov invert syrup
Txhim kho tsw stability thiab solubility nyob rau hauv dej qab zib, dej txias, mis nyuj
Txhim kho qhov ncauj thiab qab zib

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Pub kev lag luam
Txhim kho kev siv cov carbohydrates hauv cov khoom noj
Txhawb kev digestion thiab kev nqus cov as-ham
Txhim khu kev loj hlob thiab kev tiv thaiv ntawm cov tsiaj nyeg, nqaij qaib thiab cov tsiaj hauv dej


Fermentation & Industrial Siv
Siv rau hauv cov txheej txheem fermentation
Siv hauv bio-kev lag luam thiab kev ua zaub mov

Cim npe nrov: Tuam Tshoj invertase manufacturers, lwm tus neeg, Hoobkas