Soy Peptide Hmoov

Xi'an Sentian Biotechnology Co., Ltd. yog ib qho ntawm cov tuam txhab ua lag luam thiab cov neeg muag khoom ntawm cov kua peptide hmoov hauv Suav teb. Peb tau cog lus los muab kev pabcuam zoo tshaj plaws thiab OEM & ODM ntiag tug daim ntawv lo rau cov neeg siv khoom thoob ntiaj teb. Thov koj xav tias dawb mus yuav bulk soy peptide hmoov hauv Tshuag ntawm no los ntawm peb lub hoobkas. Tsis tas li ntawd, cov qauv dawb yog muaj.

Soy Peptide Hmoovyog cov khoom lag luam enzymatic hydrolysis siab heev ntawm cov uas tsis yog-GMO soybean protein nrog qis-molecular- hnyav bioactive peptides, uas muab cov solubility zoo heev, ceev plab hnyuv nqus, thiab thermal stability rau kev lag luam kev siv, thiab yog tus hwm, siab -purity functional ingredient. Optimized rau siv nyob rau hauv cov zaub mov, dej haus, nutraceutical, thiab cosmetic manufacturing, no heev digestible raw khoom muaj ib tug digestibility profile uas yog zoo tagnrho rau kev koom ua ke thiab blending nyob rau hauv qhuav blends, kua formulations, functional beverages, high protein bar systems, thiab kis las khoom noj khoom haus systems, thaum tseem yog zoo li dawb ntawm antigenicity. Nws yog qhov sib txawv ntawm cov kua txiv hmab txiv ntoo sib cais nyob rau hauv qhov ntawd, tsis zoo li lwm cov kev sib cais, cov hmoov muaj cov viscosity tsawg hauv cov tshuaj, qib siab ntawm clarity, thiab zoo heev emulsifying, foaming, thiab dej-binding zog tshaj pH ntau yam, uas ua rau R&D formulation pab pawg los txhawb lub cev nqaij daim tawv, cov khoom noj khoom haus tiav, thiab cov khoom noj khoom haus. Ua raws li kev tswj hwm nruj, xws li ISO thiab GMP cov txheej txheem, cov khoom xyaw no tsim nyog rau kev lag luam thoob ntiaj teb- mus rau - kev lag luam daim ntawv thov rau cov neeg muab khoom huv -label, hypoallergenic, thiab allergen{11}}dawb cog-cov protein ntau cov kev daws teeb meem, uas yuav tsum tau tsis tsuas yog cov khoom lag luam siab, tab sis kuj muaj cov khoom siv siab ua kom ntev, tab sis kev ua haujlwm siab tshaj 1. txee- lub neej, thiab ntau yam kev ua haujlwm hauv kev ua haujlwm siab - cua sov lossis siab - cov txheej txheem shear hauv cov chaw tsim khoom thoob ntiaj teb.

Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!

Soy Peptideyog tsim los ntawm qis-molecular hnyav oligopeptides uas muaj feem ntau yog ob mus rau rau amino acid residues (2-6 amino acids) los yog tsawg dua (dipeptides, tripeptides, thiab oligopeptides nrog molecular masses hauv qab 1,000 Daltons, nrog rau feem ntau hauv qab no 1,000 enzymatic kev tswj ntawm Daltons), soy globulin (glycinin thiab beta-conglycinin). Qhov kev sib xyaw bioactive oligopeptide sib xyaw ua ke no tau ua pov thawj tias muaj lub cev muaj zog ntau dua bioaccessible, kom muaj kev thauj mus los sai dua, thiab kom muaj kev sib cais zoo dua piv rau cov khoom noj tsis zoo{10}}cov protein. Nrog rau cov luv luv - chain peptides yog qhov tseem ceeb thiab tsis yog -cov amino acids tseem ceeb, tshwj xeeb tshaj yog qhov sib piv ntawm glutamic acid, aspartic acid, leucine, arginine thiab lysine, uas pab tswj cov metabolic nitrogen tshuav nyiaj li cas thiab kev ruaj ntseg hauv cov khoom tsim tawm. Tsis tas li ntawd, lub siab -purity soy peptide raw cov ntaub ntawv muaj ib txwm tshwm sim ntawm soy phytochemicals thiab mineral complexes nyob rau hauv ib txoj lw, nrog rau cov kua mineral complexes (xws li cov poov tshuaj, magnesium thiab phosphorus) thiab cov seem ntawm soy soy isoflavones thiab saponins, uas pab txhawb lub ntuj antioxidant zog thiab cov khoom noj muaj txiaj ntsig. Kev mob siab rau kev siv qis-molecular- hnyav oligopeptides xyuas kom meej tias cov khoom muaj viscosity tsawg, muaj cua sov{18}} ruaj khov formulation, thiab siab solubility nyob rau hauv ob qho tib si acidic thiab alkaline tej yam kev mob, tawm hauv lub chaw tsim tshuaj paus nrog ib tug ruaj khov thiab haumxeeb nroj tsuag raws li bioactive matrix.

1. Raw Material Preparation & Slurry Dispersion:

Tsis yog-GMO soy protein cais tawm (SPI) yog ua ke nrog cov dej deionized hauv qhov kub thiab txias -tswj stainless hlau reactors los tsim cov protein slurry ntawm homogeneous protein, tswj kev concentration thiab pH rau kev ua haujlwm zoo enzyme.

2. Tswj Enzymatic Hydrolysis:

Cov zaub mov meej-qib proteases (piv txwv li, Alcalase, papain, lossis nruab nrab protease) raug ntxiv ntawm qhov kub thiab txias thiab pH txhawm rau zom cov peptides thiab tsim cov khoom hnyav molecular uas xav tau.

3. Enzyme Inactivation & Thaum tshav kub kub kho:

Tom qab ntawd cov tshuaj tiv thaiv huab cua sov rau lub sijhawm luv luv mus rau qhov kub siab (85-95 degree) kom paub tseeb tias cov enzymes tau ua tsis tiav, uas nres hydrolysis thiab tswj lub hom phiaj molecular yuag.

4. Lim & Decolorization:

Cov hydrolyzate ces lim los ntawm activated carbon, membrane, los yog centrifugal lim los muab cov khoom ua kua ntshiab yam tsis muaj insoluble residues, tawm -flavors, thiab pigments.

5. Concentration & Nanofiltration:

Cov peptide feem yog sib cais los ntawm ultrafiltration thiab nanofiltration membranes, thiab tom qab ntawd lub tshuab nqus tsev vacuum yog siv los mloog tag nrho cov khib nyiab ua ntej ziab.

6. Txau kom qhuav & ntim:

Cov tshuaj muaj zog yog atomized hauv cov tshuaj tsuag -cov pej thuam kom qhuav kom zoo, soluble heevSoybean Peptide Hmoovuas yog ces txias, sieved, thiab tej ntim nyob rau hauv sterile bulk tej yam kev mob.

1. Superior plab hnyuv Bioavailability:

Luv -cov saw oligopeptides muaj qhov zoo ntawm kev nce qib kinetics sai thiab kev ua haujlwm ntawm cov metabolism hauv siab, uas yog vim lawv cov khoom siv los ntawm cov neeg thauj khoom tshwj xeeb peptide (PepT1) ncaj qha los ntawm cov mucosal membrane.

2. Exceptional Thermal & pH Stability:

Soy Peptide Hmoovtseem soluble tag nrho thiab muaj viscosity tsawg tshaj pH dav (2.0–10.0) thiab tsis raug rau gelation, nag lossis daus, los yog sedimentation thaum lub sij hawm siab -pasteurization, UHT ua, los yog retorting ua hauj lwm.

3. Tsawg Antigenicity & Hypoallergenic Profile:

Daim ntawv lo huv si, hypoallergenicity mus kom ze koom nrog lub hom phiaj enzymatic digestion ntawm loj conformational soy allergens, uas ua rau cov khoom noj uas digestible ntau dua thiab tsis tshua muaj kev ua xua.

4. Enhanced Emulsification & Dej-Txoj kev muaj peev xwm:

Muaj cov qauv amphiphilic molecular uas txhim kho cov emulsification ntawm cov roj, noo noo, thiab ua npuas ncauj ruaj khov nyob rau hauv bakery, nqaij analog, thiab haus matrix systems.

5. Neutralized Flavour & tsw Profile:

Advanced membrane purification thiab filtration technology eliminates iab peptides, taum -zoo li off-flavors, thiab muab ib tug nruab nrab sensory puag, uas txhais tau hais tias muaj tsawg heev tsw masking xav tau nyob rau hauv cov khoom kawg.

6. Kev ua haujlwm siab Compatibility:

Cov khoom loj loj thiab cov hmoov zoo flowability, yog li nws yuav tsim cov plua plav tsawg dua thaum sib xyaw qhuav thiab tuaj yeem noj tau yooj yim thaum tsim cov tshuaj ntsiav, hnab, thiab loj - cov ntsiav tshuaj.

1. Dab tsi yog qhov hnyav molecular faib ntawm koj cov kua peptide hmoov?

Ntau tshaj li 90% ntawm peb cov kua txiv peptide hmoov yog tsim los ntawm peptides nrog ib qho hnyav molecular tsawg dua 1000 Daltons, feem ntau luv luv - saw dipeptides thiab tripeptides. Qhov no yuav muab ceev ceev los ntawm cov hlwb, siab bioaccessibility, thiab tsawg viscosity ntawm cov tshuaj.

2. Soy peptide hmoov ua li cas nyob rau hauv acidic tej yam kev mob los yog kub ua?

Nws muaj cov kua qaub thiab kub tsis kam. Cov hmoov yog soluble tag nrho hauv dej yam tsis muaj nag lossis daus, turbidity, los yog gelation nyob rau hauv thaj tsam ntawm pH 2.0 txog 10.0, uas yog haum rau pasteurization, UHT ua, los yog acidic formulation.

3. Puas yog koj cov kua peptide hmoov hypoallergenic thiab tsis yog -GMO?

Yog lawm. Peb siv tswj enzymatic hydrolysis nrog 100% tsis yog -GMO soybeans los ua peb cov khoom. Qhov kev ua no rhuav tshem cov kua protein ntau conformational thiab txo cov antigenicity thiab iab tawm -flavors.

4. Cov ntawv thov twg yog cov khoom xyaw zoo tshaj plaws rau?

Nws yog dav siv nyob rau hauv cov proteins thiab cov zaub mov ua haujlwm, khoom noj khoom haus ua kis las, cov khoom noj muaj protein ntau, npaj tau- rau- haus (RTD) dej haus, cov tshuaj pleev ib ce / kev tu tawv nqaij uas siab - xav tau cov zaub mov muaj protein ntau, thiab cov qauv tshuaj noj khoom haus.

5. Cov ntawv pov thawj dab tsi, lub sij hawm ua tus coj, thiab Yam tsawg kawg nkaus Order Quantities (MOQ) koj muab?

Tag nrho peb cov khoom ua tau raws li ISO, GMP, HACCP, Halal, thiab Kosher cov qauv. Tus qauv MOQ yog 25kg (bulk fiber nruas nrog PE hnab rau cov khoom noj). Lub sijhawm hloov pauv tus qauv yog 7-14 hnub ua haujlwm, nyob ntawm qhov mesh thiab ntim, uas tuaj yeem hloov kho raws li kev thov.