Soybean Peptide Hmoov

Xi'an Sentian Biotechnology Co., Ltd. yog ib qho ntawm cov tuam txhab ua lag luam thiab cov neeg muag khoom ntawm soybean peptide hmoov hauv Suav teb. Peb tau cog lus los muab kev pabcuam zoo tshaj plaws thiab OEM & ODM ntiag tug daim ntawv lo rau cov neeg siv khoom thoob ntiaj teb. Thov koj xav tias dawb mus yuav bulk soybean peptide hmoov hauv Tshuag ntawm no los ntawm peb lub hoobkas. Tsis tas li ntawd, cov qauv dawb yog muaj.

Soybean Peptide Hmoovyog ib lub siab -purity, siab heev functional raw khoom muab tau los ntawm siab-zoo, tsis yog-GMO soybean protein ntawm lub xeev- ntawm-the-art enzymatic hydrolysis los tsim me me-chain bioactive peptide feem, zoo tagnrho rau daim ntawv thov nyob rau hauv industrial formulations, noj zaub mov noj. Tsim los rau kev sib koom ua ke yooj yim, lub teeb daj rau cov xim zoo nkauj, cov hmoov zoo muaj qhov tshwj xeeb tsis tshua muaj molecular yuag profile, uas ua rau tawg sai sai hauv cov dej txias, cov kua ntshiab ntshiab, thiab muaj qhov thermally resistant thaum lub sij hawm pasteurization, retort, los yog UHT manufacturing txheej txheem. Nws muaj cov tshuaj viscosity tsawg dhau ntawm ntau yam ntawm pH thiab muab cov emulsification zoo dua, khaws cia noo noo, thiab ua npuas dej uas txhim khu kev ntxhib los mos thiab txee ruaj khov nyob rau hauv npaj-rau- haus dej haus, khoom noj khoom haus tuav, qhuav hmoov sib tov, thiab tshuaj pleev ib ce emulsions, piv rau ib txwm macro-protein. Nws muaj cov qib siab ntawm cov amino acids tseem ceeb nrog rau qib qis ntawm cov khoom ua xua, thiab muab cov hnyuv thauj mus rau kinetics thiab kev ua haujlwm ntau yam tsis muaj iab lossis taum flavour. Nws yog tsim los raws li ISO nruj tshaj plaws, HACCP, thiab GMP kev tswj xyuas kev ua tau zoo, thiab muaj cov khoom zoo, huv si - cov ntawv cog lus cog protein bioactive matrix uas tso cai rau cov tuam txhab lag luam kom ua tiav cov khoom lag luam zoo ib yam, siab - cov khoom cog protein zoo rau lawv cov khoom thiab lav cov khoom lag luam txhim khu kev qha thiab cov khoom siv huv si rau kev tsim khoom niaj hnub thoob ntiaj teb.

Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!

Soy Peptide Hmoovua haujlwm hauv lub cev los ntawm kev sib cuam tshuam ntawm tes thiab los ntawm kev thauj mus los ntawm qis -molecular- hnyav oligopeptides, uas tsis tau tawg ua enzymatically hauv plab hnyuv, tab sis muaj peev xwm cuam tshuam ncaj qha nrog enterocyte transporters hauv plab cov ntaub so ntswg, xws li PepT1, los ntawm cov nquag hydrogen-coupled mechanisms. Cov dipeptides tsis zoo thiab tripeptides yog cov neeg siv khoom siv hluav taws xob zoo vim tias lawv cov qauv tseem ceeb muaj kev cuam tshuam ntawm hydrophobic thiab aromatic amino acid residues, muaj peev xwm ua kom tsis muaj cov dawb radicals, chelating hloov pauv hlau ions, thiab txo cov cim ntawm oxidative kev nyuaj siab hauv cov hlwb yam tsis muaj kev cuam tshuam qhov kev tshuav ntawm lub cev. Nyob rau tib lub sijhawm, cov metabolism hauv- tswj kev ua haujlwm ntawm cov bioavailable peptide sequences muab cov cim metabolic los tswj intracellular lipid thiab glucose metabolic txoj hauv kev, xws li downregulating loj lipogenic transcription yam thiab tus nqi - txwv enzymes nyob rau hauv lub hepatocytes, thiab upregulating cov cim ntawm lub zog ntawm cov nqaij ntshiv thiab kev siv nyiaj. tswj cov metabolism hauv homeostasis. Tsis tas li ntawd, cov motifs bioactive no tuaj yeem cuam tshuam nrog txhuam- ciam teb peptidases thiab vascular cell membrane cuam tshuam los tswj cov enzyme hauv zos, uas ua lub luag haujlwm hauv kev tswj cov ntaub so ntswg ncaj ncees, microvascular homeostasis, thiab khaws cia nitrogen.

1. Kev tshawb fawb dav dav:

Nws qhov qis -molecular- hnyav, oligopeptide qauv tau txais kev txhawb nqa los ntawm kev tshawb fawb molecular tseem ceeb thiab kev tshawb fawb txog kev noj haus thiab tau lees paub thoob plaws ntiaj teb rau nws cov cellular bioaccessibility siab thiab muaj txiaj ntsig zoo los ntawm txoj hnyuv PepT1 transporter, piv rau cov proteins ntawm cov nroj tsuag.

2. Clean-Label & Tsis yog-GMO Thov:

Nws yog tsim los ntawm tsis yog-GMO soy siv cov txheej txheem enzymatic ntuj, muab cov nroj tsuag-raws li profile uas zoo rau cov neeg uas muaj kev fab tshuaj rau cov kua txiv hmab txiv ntoo thiab lwm yam nroj tsuag- cov khoom xyaw raws li cov khoom xyaw, thaum ntsib cov khoom xyaw huv si - cov npe khoom sib txawv.

3. Multi-Kev Pabcuam Biological:

Muab qhov dav -nrog rau kev ua haujlwm ntawm lub cev, xws li kev ua haujlwm antioxidant, kev txhawb nqa cellular metabolic, thiab cov ntaub so ntswg nitrogen retention, uas tso cai rau kev tsim cov ntawv thov hauv txhua pawg ntawm cov khoom lag luam los ntawm kev noj zaub mov zoo rau kev ua neej rau cov zaub mov ua haujlwm.

4. Superior Matrix Stability:

Resistant thermal denaturation, acid los nag, thiab siab -shear industrial processing nrog lub siab kam rau ua, ua kom nws siv tau rau hauv npaj- rau- haus cov kua dej, qhuav blends, thiab siab - kub extruded bar tshuab yam tsis muaj kev txhawj xeeb.

5. Neutral Sensory Attributes:

Cov thev naus laus zis ua kom huv huv no tshem tawm cov ntawv sau qoob loo iab thiab tawm ntawm -flavors, xa ib qho huv thiab nruab nrab saj profile los pab txo qis tsw - npog nyiaj siv ua haujlwm thiab pab txhawm rau txhim kho qhov kev xav ntawm kev ua tiavSoy Peptidecov khoom.

1. Npaj ua haujlwm tau zoo- rau- Dej (RTD) & Kev Ua Si Dej:

Soybean Peptide Hmoovtseem soluble tag nrho thiab tsis sediment los yog huab nyob rau hauv qis -pH ib puag ncig, xws li ntshiab protein dej, electrolyte kis las dej haus, thiab kua qaub kua qaub-raws li kev daws, raws li ib tug ntshiab, tsis tshua muaj - viscosity cog- raws li cov protein.

2. Tshwj xeeb & Clinical Nutrition Formulations:

Siv los ua cov khoom siv nitrogen uas muaj nyob rau hauv cov khoom noj khoom haus, cov khoom noj rau cov neeg laus, lossis cov qauv rov qab los xyuas kom cov as-ham muaj sai sai yam tsis muaj overloading lub plab zom mov.

3. Khoom noj khoom haus Bars & Confectionery Matrices:

Thaum ntxiv rau qib siab - cov khoom noj muaj protein ntau, zom, thiab cov khoom ci, nws ua haujlwm raws li kev ua haujlwm ruaj khov, tus neeg saib xyuas cov dej noo, thiab cov protein fortifier, uas pab tiv thaiv cov khoom tawv tawv thaum lub sijhawm txee lub neej, thaum khaws cov khoom zoo nkauj thiab chewability.

4. Tshuaj pleev ib ce & Kev Kho Tus Kheej Cov Ntsiab Lus:

Nws yog siv rau hauv kev tu tawv nqaij zoo, tiv thaiv- kev laus ntawm daim tawv nqaij, thiab cov qauv kev tu plaub hau ua cov yeeb yaj kiab bioactive- ua tus neeg sawv cev rau kev tiv thaiv cov dej ntawm daim tawv nqaij, tswj cov tawv nqaij noo noo, thiab tiv thaiv daim tawv nqaij extracellular matrix.

5. Khoom noj khoom haus & hmoov sib tov:

Ua hauj lwm hauv cov ntsiav tshuaj, cov tshuaj ntsiav nyuaj, thiab cov hnab ntim qhuav sib xyaw, tau txais txiaj ntsig los ntawm nws cov hmoov zoo ntws, qhov sib txawv ntawm qhov sib txawv me me, thiab txias txias sai - dej dispersion, rau kev txhaj tshuaj kom raug.

1. Dab tsi yog cov hmoov tshauv thiab hnyav hlau tswj tus qauv hauv koj cov kua txiv hmab txiv ntoo peptide hmoov?

Advanced Ion-pab hloov purification tshuab ua haujlwm ua ke los xyuas kom meej tias peb cov khoom ua tau raws li cov kev txwv ntawm cov hlau hnyav rau cov kev cai thoob ntiaj teb (Lead Tsawg dua lossis sib npaug li 0.5 mg / kg, Arsenic Tsawg dua lossis sib npaug li 0.5 mg / kg, Cadmium Tsawg dua lossis sib npaug li 0.1 mg / kg) thiab muaj cov hmoov tshauv tag nrho hauv qab no 7%.

2. Koj yuav hais li cas txog qhov iab saj thiab taum tsw ntawm soy protein hydrolysates?

Peb siv tshwj xeeb tsom enzymatic cleavage, activated carbon filtration, thiab nanofiltration txheej txheem. Qhov no yog vim hais tias cov txheej txheem tshem tawm cov iab hydrophobic davhlau ya nyob twg amino acids thiab volatile hexanal tebchaw, tawm hauv qab ib tug huv profile ntawm hmoov tsis muaj zog aroma.

3. Soybean peptide hmoov puas tuaj yeem ua ke nrog lwm cov nroj tsuag lossis tsiaj cov protein?

Yog lawm. Nws yog tag nrho lub cev thiab tshuaj sib haum nrog whey cais, pea protein, collagen peptides, thiab carbohydrates. Nws txhim khu lub flowability ntawm slurry thiab zam kev sib cais theem thiab / los yog nag lossis daus nyob rau hauv multi- cov khoom xyaw qhuav.

4. Puas yog cov hmoov no hygroscopic, thiab nws yuav tsum tau ua li cas thaum lub sij hawm automated Hoobkas ntim?

Nws muaj qhov nruab nrab hygroscopicity vim nws qhov qis molecular loj thiab nws cov ntsiab lus siab ntawm pawg hydrophilic. Txhawm rau lav tsis tu ncua tsis siv neeg cov hmoov pub mis thiab ntim ntim ntim, peb pom zoo ua cov av noo- tswj qhov chaw (RH tsawg dua 50%).

5. Koj puas muab qhov mesh customized, ntim cov ntawv ntim, lossis ODM cov qauv tsim?

Yog lawm. Peb tuaj yeem muab kev cai mesh sib tsoo (80 mesh thiab nqes mus rau cov hmoov zoo), kev cai ntim ntau qhov ntau thiab tsawg, cov ntawv ntiag tug, thiab kev sib koom ua ke kev tsim kho rau peb cov neeg siv khoom lag luam thoob ntiaj teb.