Xi'an Sentian Biotechnology Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov chaw muag khoom ntawm cov txiv maj phaub -raws li protein hmoov hauv Suav teb. Peb tau cog lus los muab kev pabcuam zoo tshaj plaws thiab OEM & ODM ntiag tug daim ntawv lo rau cov neeg siv khoom thoob ntiaj teb. Thov koj xav tias dawb mus yuav cov txiv maj phaub ntau-raws li protein hmoov hauv Tshuag ntawm no los ntawm peb lub hoobkas. Tsis tas li ntawd, cov qauv dawb yog muaj.
Txiv maj phaub -raws li Protein Powder yog dab tsi?
Txiv maj phaub -raws li Protein Powderyog ib qho tshwj xeeb botanical macro-cov khoom xyaw uas tsim los rau kev lag luam- qib zaub mov, dej haus, thiab khoom noj khoom haus kev tsim khoom. Cov nroj tsuag tshiab no tau txais los ntawm cov txiv maj phaub ua kom zoo nkauj copra fractions thiab yog qhov tsim nyog rau cov neeg tsim khoom lag luam nrhiav lwm cov khoom siv raw uas tsis muaj qhov tsis haum. Hauv cov qauv tsim ua haujlwm, pawg neeg yuav khoom siv cov khoom xyaw no los siv cov khoom noj khoom haus ntau ntxiv -dawb, soy-dawb, thiab nplej- cov zaub mov dawb hauv khw yam tsis tas yuav siv cov legumes los yog cereal nplej. Kev siv thev naus laus zis, cov khoom siv no muaj qhov tshwj xeeb techno- ua haujlwm zoo, xws li kev hloov kho viscosity nruab nrab thiab kev ruaj ntseg zoo dispersion nyob rau hauv ob qho tib si qhuav- sib tov cov khoom formulations, piv txwv li, kis las khoom noj khoom haus hmoov, thiab noj mov sib tov. Lub siab shear kev nyuaj siab uas yog siv nyob rau hauv kev lag luam sib xyaw thiab kev kho cua sov tsis hloov cov tshuaj matrix, yog li nws yog ib qho kev xaiv zoo rau siv nyob rau hauv loj - ntim khoom ntau lawm. Tsis tas li ntawd, qhov nruab nrab qhov tsis hnov tsw ntawm cov khoom xyaw tuaj yeem pab cov kws tshawb fawb tsw qab los tswj lub npog ntsej muag ntawm ib qho kev tawm -flavors, los yog tsim ntau txheej ntawm tsw nyob rau hauv confectionery, ci, thiab npaj tau- rau- haus dej haus. Nrog rau cov nroj tsuag muaj ntawv pov thawj no- cov khoom xyaw, cov tuam txhab tsim khoom tuaj yeem ua tau raws li cov lus qhia huv huv, tshawb xyuas cov teeb meem kev tswj hwm hauv txhua lub khw uas lawv ua haujlwm, thiab ntxiv cov khoom xyaw tshiab thiab tshiab, muaj txiaj ntsig zoo rau lawv cov khoom noj uas yuav pab tau lawv txoj hauv kev rau kev lag luam ua tiav.

COA
| Yam khoom | Specification | Kev tshwm sim | Txoj Kev Xeem |
| Khoom npe | Txiv maj phaub -raws li Protein Powder | Ua raws | - |
| Qhov tshwm sim | Zoo, pub dawb - cov hmoov ntws | Ua raws | Kev tshuaj xyuas qhov muag |
| Xim | Cream rau Off-Dawb | Ua raws | Kev tshuaj xyuas qhov muag |
| tsw | Yam ntxwv txiv maj phaub tsw | Ua raws | Organoleptic |
| Saj | Yam ntxwv, dawb los ntawm txawv txawv saj | Ua raws | Organoleptic |
| Protein (Dry Basis) | Ntau dua lossis sib npaug li 60.0% | 62.60% | AOAC |
| Tag Nrho Cov Rog | Tsawg dua lossis sib npaug li 15.0% | 11.80% | AOAC |
| Kev noj haus fiber ntau | Tsawg dua lossis sib npaug li 25.0% | 18.40% | AOAC |
| Moisture | Tsawg dua lossis sib npaug li 8.0% | 5.42% | AOAC |
| Tshauv | Tsawg dua lossis sib npaug li 8.0% | 5.16% | AOAC |
| pH (10% Kev ncua) | 5.0 – 7.5 | 6.21 | USP |
| Kev ceev ceev | 0.35-0.65 g / mL | 0.48 g / mL | USP |
| Particle Loj | Ntau dua lossis sib npaug li 95% Pass 80 Mesh | 98.20% | USP |
| Dispersibility | Dispersible nyob rau hauv dej, tsis muaj agglomeration txawv txav | Ua raws | Txoj kev sab hauv |
| Tus nqi Peroxide | Tsawg dua lossis sib npaug li 5.0 meq O₂ / kg | 1.86 meq O₂/kg | AOAC |
| Lead (Pb) | Tsawg dua lossis sib npaug li 1.0 ppm | <0.10 ppm | ICP-MS |
| Arsenic (As) | Tsawg dua los yog sib npaug li 0.5 ppm | <0.05 ppm | ICP-MS |
| Cadmium (Cd) | Tsawg dua los yog sib npaug li 0.5 ppm | <0.05 ppm | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | <0.01 ppm | ICP-MS |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | 420 CFU / g | AOAC |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g | AOAC |
| Coliforms | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g | AOAC |
| E. coli | Tsis muaj hauv 1 g | Tsis muaj | AOAC |
| Salmonella | Tsis pub dhau 25 g | Tsis muaj | AOAC |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Nws ua haujlwm li cas?
Cov protein nyob rau hauv cov txiv maj phaub yog siv tsuas yog nyob rau hauv molecular thiab biochemical theem, vim nws cov amino acid chains thiab natural peptide lug, uas cuam tshuam nrog lub hlwb thaum noj thiab koom nyob rau hauv lub nitrogen tshuav nyiaj li cas thiab metabolic txoj kev. Lub hauv paus txheej txheem cuam tshuam nrog enzymatic hydrolysis nyob rau hauv lub plab zom mov uas tso tawm bioavailable amino acids thiab me peptides los ntawm kev noj cov nroj tsuag polypeptides, uas yog absorbed thoob lub plab hnyuv epithelium thiab siv rau tib neeg protein synthesis thiab nitrogen tuav. Ntxiv nrog rau cov khoom noj khoom haus, bioactive peptide sequences nyob rau hauv lubTxiv maj phaub Proteinmatrix elicit ib tug nruab nrab modulatory teb nyob rau hauv lub physiological thauj systems thiab cellular enzymes, uas ua rau ib tug me me modulatory teb nyob rau hauv lub systemic metabolism ntawm lub cev thiab cellular zog siv. Tsis tas li ntawd, qee qhov me me co- rho tawm phenolic thiab lipid- cov feem cuam tshuam nrog cov tshuaj tiv thaiv kab mob hauv lub cev, uas tuaj yeem suav tias yog lub luag haujlwm ntawm kev ua haujlwm los tiv thaiv ROS thiab oxidative kev nyuaj siab hauv lub cev. Cov dej num biochemical no pab ua kom cov metabolism hauv kev sib npaug thiab cov hlwb tiv thaiv kab ke hauv kev sib npaug. Cov kev sib cuam tshuam biochemical no tseem ceeb tshwj xeeb rau cov neeg tsim khoom lossis cov neeg tsim khoom noj, vim lawv tuaj yeem muab cov hauv paus kev tshawb fawb rau kev siv cov khoom xyaw no hauv cov khoom noj khoom haus qib siab los txhawb kev noj zaub mov zoo - ua thiab kev noj qab haus huv hauv cov khoom noj txhua hnub.
Vim li cas thiaj xaiv Coconut Protein Powder?
1. Kev Tshawb Fawb & Khoom Noj Khoom Haus:
Kev txhawb nqa zoo los ntawm kev tshawb fawb txog zaub mov, nws muaj qhov zoo - sib npaug amino acid muaj pes tsawg leeg uas tsim nyog rau kev tswj hwm nitrogen tshuav thiab kev ua kom cov metabolism hauv cov hlwb, yog li muab cov khoom noj muaj txiaj ntsig zoo rau cov neeg tsim khoom noj khoom haus thiab ua tau raws li cov qauv kev noj haus zoo raws li kev xav tau ntawm biochemical.
2. Multi-Functional Industrial Performance:
Cov khoom xyaw muaj ntau yam zoo tshaj plaws nyob rau hauv loj - teev ntau lawm, muab, nyob rau hauv ib yam khoom, ruaj khov emulsion stability, noo noo retention, thiab hmoov flowability, tso cai rau nws siv nyob rau hauv sib txawv zaub mov thiab dej haus matrices yam tsis muaj kev cuam tshuam cov kev ntxhib los mos.
3. Clean-Label Transparency:
Nws tsis yog cov khoom siv hluavtaws thiab yog li ntawd ua tau raws li qhov xav tau ntawm kev lag luam ntau ntxiv rau kev qhia meej, cov khoom xyaw tsawg tsawg, thiab hais ncaj qha rau cov neeg siv khoom noj uas tab tom nrhiav cov khoom noj khoom haus ntshiab, tsawg kawg nkaus.
4. Allergen-Dawb Formulation Safety:
Nws yog khoom noj khoom haus los ntawm cov mis nyuj- thiab soy-dawb nrog rau gluten-dawb, tsim kom muaj kev lag luam ntau dua thiab muaj kev nyab xeeb dua rau cov neeg uas nkag siab rau cov khoom noj mis nyuj, kua mis thiab gluten allergens thoob plaws ntiaj teb.
5. Sustainable Sourcing Appeal:
Txiv maj phaub Protein Powderyog muab los ntawm kev siv cov txiv maj phaub zoo tshaj plaws, tuaj yeem sib phim nrog cov tuam txhab ib puag ncig kev ruaj ntseg lub hom phiaj thiab eco-cov tswv yim muab cov khoom lag luam zoo, ua rau B2B hom los txhim kho lawv cov txiaj ntsig kev lag luam.

Haum rau
1. Fitness Enthusiasts & Athletes:
Txiv maj phaub Vegan Protein Powderyog rau cov tib neeg nquag uas xav tau kev huv, cog-raws li macronutrient kev txhawb nqa los pab tswj cov leeg nqaij, tsim cov leeg nqaij, thiab txhawb nqa lub cev lub cev txhua hnub. Cov neeg tuaj saib no tab tom nrhiav rau cov khoom noj khoom haus kev ua kis las uas muaj protein ntau nrog rau qhov tseem ceeb ntawm cov amino acids rau lawv lub cev kom ua haujlwm tau zoo, thiab nrog rau cov nroj tsuag - mus kom ze.
2. Allergy-Cov neeg siv khoom tsis haum:
Cov neeg uas muaj qee yam zaub mov tsis haum lossis kev txwv, xws li cov neeg uas muaj lactose intolerance, noj mis nyuj, ua xua, lossis kab mob celiac. Cov khoom lag luam tuaj yeem siv cov proteins hypoallergenic botanical, muab kev nyab xeeb rau cov neeg siv khoom lag luam uas raug kev txom nyem los ntawm kev zom zaub mov los ntawm lwm yam khoom noj siv mis thiab soy.
3. Flexitarians & Cog -Forward Shoppers:
Cov tib neeg nquag nrhiav kev noj qab haus huv, muaj kev noj qab nyob zoo, thiab cov nroj tsuag -raws li kev xaiv tsis yog tsiaj- raws li cov mis nyuj thiab nqaij hauv lawv cov zaub mov noj txhua hnub. Cov neeg siv khoom tseem ceeb no nrhiav cov zaub mov yooj yim thiab dej haus uas muaj cov zaub mov muaj protein ntau thiab tsim nyog rau kev sib xyaw nrog cov nroj tsuag -cov protein- raws li kev noj zaub mov yam tsis muaj kev txi, kev ntxhib los mos, lossis cov khoom noj khoom haus.
4. Cov kws tshaj lij hauv nroog tsis muaj neeg coob:
Cov neeg ua haujlwm niaj hnub no xav tau kev hloov pauv zaub mov yooj yim, ntawm -- mus rau cov dej haus ua haujlwm, thiab txhawb kev noj zaub mov sai rau lawv txoj kev ua neej nrawm. Cov neeg tuaj saib lub hom phiaj yog cov neeg tab tom nrhiav kom npaj tau- rau- sib tov hmoov thiab cov kev xaiv nqa tau yooj yim uas muab cov khoom noj muaj txiaj ntsig zoo sib xws hauv lub ntsej muag ntawm kev ua neej tsis khoom thiab chaw ua haujlwm ntxhov siab.
5. Kev Tswj Kev Nyuaj Siab & Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv:
Cov neeg uas siv cov khoom noj muaj txiaj ntsig zoo -protein, qis- allergen functional foods thiab/los yog cov khoom noj khoom haus uas yog ib feem ntawm cov khoom noj tshwj xeeb hauv lawv lub neej txhua hnub los pab tswj lawv cov metabolic tag nrho thiab ua tau raws li lawv lub hom phiaj kev noj haus. Cov neeg siv no siv Saturating Protein los pab tswj lawv cov calorie noj txhua hnub, khaws cia Lean Lub Cev Pawg, thiab ua kom lawv muaj zog thiab nquag.
FAQ
1. Dab tsi ua rau txiv maj phaub-raws li protein hmoov zoo tagnrho rau huv- cov khoom lag luam?
Nws yog tsim los ntawm ntuj botanical txiv maj phaub Cheebtsam, tsis muaj kev hloov tshuaj hluavtaws, thiab cov tuam txhab lag luam muaj peev xwm muab cov pob tshab, ob peb - cov khoom cog cov proteins ntawm lawv cov khoom lag luam.
2. Cov kab mob botanical no coj li cas hauv kev tsim khoom noj thiab dej haus?
Nws muab cov khoom tawg yooj yim, hloov kho viscosity nruab nrab, thiab siab thermal stability, uas tso cai rau nws yooj yim los ua ke rau hauv siab -shear dry blends, sports food drinks, and ready-to- haus cov khoom.
3. Cov txiv maj phaub protein puas tsim nyog rau kev ua xua -dawb thiab mis nyuj- cov qauv dawb?
Yog lawm, nws yog ib qho khoom noj khoom haus tiag tiag -dawb, soy-dawb, thiab nplej- pub dawb lwm txoj, tshem tawm tag nrho qee cov tshuaj tsis haum uas tuaj yeem pom hauv kev lag luam khoom noj thiab ua rau nws yooj yim rau cov neeg siv khoom noj.
4. Yam khoom lag luam twg koom nrog cov nroj tsuag no -raws li cov khoom xyaw?
Nws yog siv los ntawm B2B manufacturers nyob rau hauv ib tug ntau yam ntawm cov kev siv xws li kis las khoom noj khoom haus hmoov, haumxeeb noj mov hloov, ci khoom, confectionery, thiab raws li lwm yam dej haus.
5. Yuav ua li cas cov neeg muag khoom ntau kom ntseeg tau qhov zoo thiab kev nyab xeeb ntawm cov khoom muaj protein no?
Kev tsim khoom yog tswj hwm raws li cov qauv kev nyab xeeb thoob ntiaj teb xws li GMP thiab HACCP, thiab tag nrho cov khoom lag luam raug kuaj xyuas nrog daim ntawv pov thawj ntxaws ntxaws (COA), uas suav nrog microbiology thiab purity.
Txheej txheem ntau lawm

Daim ntawv pov thawj

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