Dab tsi yog Qua uinoPowderProtein?
Quinoa hmoov Proteinyog tsim los tshwj xeeb rau kev siv los ua ib qho siab -cov nroj tsuag zoo-raws li cov khoom siv raw hauv kev lag luam- theem kev nrhiav thiab kev tsim cov khoom lag luam rau cov dej haus, cov khoom noj khoom haus, thiab cov chaw tsim khoom noj khoom haus thoob ntiaj teb. Cov khoom xyaw tshwj xeeb no tau txais los ntawm kev sib xyaw ua ke ntawm cov thev naus laus zis thev naus laus zis thev naus laus zis thiab thev naus laus zis thev naus laus zis ntawm qib siab -purity nplej ntawm Chenopodium quinoa thiab sawv cev rau qhov muaj zog ntawm macromolecules los ntawm cov zaub hauv paus los txhawb kev tsim khoom lag luam. Pab pawg neeg yuav khoom sib txuas cov pseudo no- cov khoom noj khoom haus rau hauv ntau hom kev lag luam, los ntawm siab -kub extruded khoom noj txom ncauj mus rau cov khoom noj khoom haus, cov nroj tsuag-raws li cov khoom noj siv mis thiab qhuav-cov hmoov sib tov, thiab tab tom nrhiav coj mus rhaub rau hauv kev lag luam loj hlob kom ruaj khov, cog{10} khoom noj khoom haus. Cov khoom kawg yog qhov zoo, tsis pub dawb- cov hmoov ntws nrog qhov nruab nrab organoleptic profile uas tso cai rau cov khoom kom tsis txhob muaj qhov tsw ntawm cov khoom noj uas nws ntxiv, thiab muab tso rau hauv cov khoom noj khoom haus nyuaj yam tsis hloov cov yam ntxwv tsw uas twb muaj lawm. Nws txhim khu kev qha techno-cov khoom ua haujlwm, xws li tswj dej tuav, tswj roj nqus, nto- nquag emulsification, thiab dispersion stability nyob rau hauv nruab nrab pH ntau yam, yog siv nyob rau hauv loj -scale ntau lawm sau los ntawm kev lag luam formulators los txiav txim qhov zoo tshaj plaws structural viscosity, lub qhov ncauj sib xws.
COA
| Test Parameter | Specification | Kev tshwm sim |
| Qhov tshwm sim | Zoo, homogeneous hmoov | Ua raws |
| Xim | Cream rau lub teeb beige | Lub teeb beige |
| Cov ntsiab lus Protein (Dry Basis) | Ntau dua lossis sib npaug li 70.0% | 72.80% |
| Moisture | Tsawg dua lossis sib npaug li 8.0% | 5.20% |
| Total Tshauv | Tsawg dua lossis sib npaug li 8.0% | 5.70% |
| Crude Rog | Tsawg dua lossis sib npaug li 8.0% | 4.60% |
| Crude Fiber | Tsawg dua lossis sib npaug li 8.0% | 3.90% |
| pH (10% Kev ncua) | 6.0 – 7.5 | 6.7 |
| Kev ceev ceev | 0.35-0.65 g / mL | 0.48 g / ml |
| Particle Loj | Ntau dua lossis sib npaug li 95% dhau 80 mesh | 98.20% |
| Dispersibility | Ntau dua lossis sib npaug li 90% | 94.60% |
| Water Activity (aw) | Tsawg dua lossis sib npaug li 0.60 | 0.32 |
| Solubility hauv dej | Ntau dua lossis sib npaug li 70% | 78.40% |
| Saponin Cov ntsiab lus | Tsawg dua lossis sib npaug li 0.20% | 0.08% |
| Lead (Pb) | Tsawg dua lossis sib npaug li 1.0 ppm | 0.12 ppm |
| Arsenic (As) | Tsawg dua los yog sib npaug li 0.5 ppm | 0.08ppm ua |
| Cadmium (Cd) | Tsawg dua los yog sib npaug li 0.5 ppm | 0.06ppm ua |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | <0.01 ppm |
| Tshuaj tua kab | Ua raws li cov zaub mov muaj feem xyuam - qib yuav tsum tau muaj | Ua raws |
| Residual Solvents | Ua raws li cov kev xav tau | Ua raws |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | 1,200 CFU / g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 500 CFU / g | 80 CFU/g |
| Coliforms | Tsawg dua lossis sib npaug li 10 CFU / g | <10 CFU/g |
| E. coli | Tsis pub dhau 10 g | Tsis muaj |
| Salmonella | Tsis pub dhau 25 g | Tsis muaj |
| Staphylococcus aureus | Tsis pub dhau 10 g | Tsis muaj |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Kev lag luam keeb kwm yav dhau
Kev lag luam rauQuinoa Proteinsraws li cov khoom xyaw tau nce zuj zus sai vim qhov tshwm sim ntawm macro- kev lag luam kev lag luam ntawm kev ua haujlwm zoo dua thiab kev nyab xeeb- ntse kev ua liaj ua teb thiab kev lag luam xav tau rau siab - cog cov proteins zoo. Pseudo-cereals nrog txo qhov cuam tshuam ib puag ncig tau nce ntxiv los ua cov tswv yim rau cov koom haum kev lag luam thoob plaws ntiaj teb hauv cov khoom noj, dej haus, thiab kev tsim khoom noj khoom haus. Cov saw hlau yog ib txwm nyob hauv thaj chaw cog qoob loo Andean, tab sis ua raws li kev hloov kho tshiab ntawm Andean ua liaj ua teb thiab kev tsim cov thev naus laus zis feem ntau, tam sim no cov saw hlau tau loj hlob thiab nce mus rau qhov kev lag luam, muab cov khoom siv raw los ntsuas cov khoom tsim cov khoom lag luam, thaum ua kom cov khoom siv raw ruaj khov rau siab - ntim ua. Refined botanical raw cov ntaub ntawv yog siv los ntawm cov chaw tsim khoom noj khoom haus thiab cov neeg tsim khoom lag luam kom ua raws li kev lag luam xav tau rau kev ua xua -dawb, huv - daim ntawv lo, thiab pom tseeb hauv lawv cov khoom. Tsis tas li ntawd, ob qho tib si cov kev cai thiab cov tuam txhab 'ESG cov cai nruj heev, yog li cov tuam txhab B2B yuav tsum tau txais ntawv pov thawj, cov khoom siv taug qab uas haum rau lawv cov kab ntau lawm. Qhov kev lag luam muaj zog no ntxiv dag zog rau lub luag haujlwm hauv ntiaj teb lwm txoj hauv kev muaj txiaj ntsig protein, ua kom nws cov tswv yim thiab yav tom ntej - pov thawj txoj haujlwm.
Keeb kwm kev loj hlob
Los ntawm cov qoob loo hauv paus txawm uas tau txwv rau thaj tsam me me, kev lag luam ua lag luam sawv cev rau kev vam meej los ntawm cov khoom lag luam niche mus rau thoob ntiaj teb, optimized, thiab siab - ua cov khoom muaj protein ntau rau kev lag luam zaub mov. Ntau pua xyoo dhau los, cov neeg ua liaj ua teb toj siab Andean ntawm cov zej zog ua liaj ua teb ib txwm tau loj hlob Chenopodium quinoa vim tias nws muaj peev xwm tiv taus huab cua huab cua thiab loj hlob ntawm thaj chaw nyuaj. Kev tshawb fawb txog kev noj zaub mov tshiab thiab kev tshawb fawb txog kev ua liaj ua teb tau pib ua tib zoo saib xyuas cov khoom siv agronomic thiab khoom noj khoom haus ntawm pseudo-cereals, thiab cov tsev kawm ntawv thiab cov koom haum ua liaj ua teb tau pib xaiv kev yug me nyuam thiab nthuav dav thaj chaw cog qoob loo ntawm pseudo-cereals hauv ntau thaj chaw thoob ntiaj teb. Nyob rau hauv cov theem thaum ntxov ntawm kev lag luam, cov txheej txheem ua tau yooj yim tsuas yog siv tshuab tu thiab tag nrho cov nplej milling, uas tsim cov hmoov nplej thaum ntxov nrog kev siv kev lag luam tsawg. Hmoov zoo, 20 xyoo dhau los tau pom muaj kev hloov pauv loj heev hauv kev lag luam nrog kev txhim kho cov thev naus laus zis hauv kev lag luam fractionation, enzymatic hydrolysis, thiab aqueous extraction uas tau tso cai rau kev tsim khoom ntawm high - purity protein fractions. Cov thev naus laus zis tau hloov pauv cov khoom xyaw los ntawm kev txawj ntse tshwj xeeb rau cov khoom siv zoo thiab cov khoom siv zoo uas tau ntseeg los ntawm cov khoom noj khoom haus, cov neeg tsim khoom haus, thiab cov tuam txhab noj zaub mov thoob ntiaj teb. Txoj kev loj hlob trajectory ntawm industrialQuinoa Protein hmoovyog tus yam ntxwv niaj hnub no los ntawm kev txhim kho txuas ntxiv hauv kev ua tau zoo ntawm nws cov kev tsim khoom, kev ruaj khov ntawm nws cov techno-cov khoom siv tau zoo, thiab kev tsim cov khoom sib txuas tau zoo thiab muaj txiaj ntsig zoo rau kev lag luam- qib kev tsim khoom.
Daim ntawv thov
1. Nroj tsuag-Raws li lwm yam khoom noj mis:
Quinoa Perfect Proteinyog siv los ntawm cov khoom noj khoom haus uas ua rau cov khoom noj mis nyuj- pub mis mis haus, yogurts, thiab creamers, nrog rau cov kua kas fes creamers, raws li nws yooj yim soluble, muab ib tug nruab nrab organoleptic profile, thiab pab ua kom lub qhov ncauj du thiab emulsion stability yam tsis muaj kev cuam tshuam tsw.
2. Khoom noj khoom txom ncauj thiab cov khoom siv extruded:
Protein crisp bars, ci khoom, thiab siab -kub extruded cereal cov khoom yog cov piv txwv ntawm daim ntawv thov nyob rau hauv uas protein yog kev koom ua ke rau hauv cov khoom noj txom ncauj nyob rau hauv thiaj li yuav optimize lub structural zog ntawm cov khoom, xws li noo noo retention thiab crunch, thiab ntxiv elasticity.
3. Kev Noj Qab Haus Huv Kev Ua Si thiab Qhuav-Blended Powders:
Siv los ntawm cov neeg tsim khoom ntxiv los ua cov khoom xyaw hauv cov hmoov sib tov sib xyaw thiab cov zaub mov hloov cov qauv, qhov uas nws paub txog nws cov txiaj ntsig zoo hauv cov hmoov thiab nws qhov sib npaug ntawm cov amino acid profile.
4. Nqaij Analogs thiab cog-Raws li Entrees:
Siv nyob rau hauv cov khoom noj technology formulations ntawm TVP thiab simulated nqaij cov khoom los txhim khu cov dej -binding muaj peev xwm, ruaj khov, thiab tom zoo sib xws thaum lub sij hawm thermal ua nyob rau hauv ib tug loj scale.
5. Bakery thiab Confectionery khoom:
Cov neeg ua mov ci siv cov khoom xyaw no ntxiv rau hauv cov khob cij, ncuav qab zib, thiab cov khoom noj pastry los txhawb cov dej noo hauv lub txee lub neej thiab muab cov protein ntxiv rau cov khoom ci uas nrov dua.
FAQ
Q: Txoj kev rho tawm dab tsi tsim muaj quinoa protein?
A: Advanced aqueous fractionation thiab mechanical purification of quinoa grains of Chenopodium quinoa yog siv los cais cov qib siab -purity protein fractions los tsim cov kab lag luam.
Q: Yuav ua li cas cov amino acid profile pab tsim?
A: Nws muaj ntau qhov sib npaug ntawm albumins thiab globulins, pab cov neeg tsim khoom los txhawb kev noj zaub mov tsis muaj kev cuam tshuam rau lub hauv paus saj.
Q: Dab tsi yog qhov kev pom zoo khaws cia ntau yam?
A: Xyuas kom cov dej noo- cov thawv ntim kaw nruj nreem kaw rau ob qho tib si noo noo thiab plua plav tiv thaiv, thiab khaws cia hauv cov dej noo- thiab qhov kub thiab txias-tswj ib puag ncig kom tswj tau cov dej ntws thiab techno- ua haujlwm tau zoo.
Q: Cov khoom xyaw puas tiv taus siab -kev ua haujlwm kub?
A: Yog, nws yog thermally ruaj khov thiab tuaj yeem siv rau siab - cov txheej txheem kub xws li kev lag luam ci thiab thermal extrusion yam tsis muaj kev ntseeg siab.
Q: Yuav ua li cas cov khoom lag luam ua raws li ESG cov hom phiaj?
A: Quinoa yog cov qoob loo qis - dej; nws zam qhov kev xav tau ntau ntawm cov dej rau kev siv dej, ua kom cov tuam txhab lag luam ua raws li cov khoom lag luam ruaj khov thiab txo cov kev cuam tshuam ib puag ncig.
Txheej txheem ntau lawm
Daim ntawv pov thawj
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