Dab tsi yog Hydrolyz uaRdej khovProteinPowder?
Hydrolyzed Rice Protein hmoovyog ib lub siab -zoo, dej-soluble, zaub protein tau los ntawm tsis yog-GMO mov los ntawm kev tswj enzymatic hydrolysis. Nws yog feem ntau siv los ua cov khoom muaj nyob hauv kev lag luam tsim cov khoom lag luam nplej thoob ntiaj teb. Cov hmoov zoo no yog tsim los tshwj xeeb rau cov ntawv thov kev lag luam, qhov chaw xa khoom ntawm siab -purity functional raw khoom yog qhov tseem ceeb, thiab nws rhuav tshem cov qauv ntawm cov protein tsis zoo rau hauv qis dua -molecular- hnyav peptides thiab amino acids, uas txhim kho cov bioavailability, solubility, thiab formulation stability ntawm cov proteins no ntau yam. Nws yog ib zaj duab xis zoo heev- tsim thiab ya raws- tuav tus neeg sawv cev, feem ntau siv hauv kev tsim cov khoom tu plaub hau zoo li cov tshuaj zawv plaub hau, ntxiv dag zog rau cov plaub hau, thiab kho tawv taub hau, rau kev lag luam- theem kev tu tus kheej thiab cov tshuaj pleev ib ce tsim cov tuam txhab. Tsis tas li ntawd, raws li ib tug me me thiab hypoallergenic txias nyob rau hauv tshuaj pleev ib ce emulsions, tshuaj pleev ib ce, thiab surfactant -raws li lub cev cleansers, nws yuav pab kom muaj nuj nqis thiab ya raws. Hauv cov khoom noj khoom haus, dej haus, thiab khoom noj khoom haus ntxiv, cov neeg yuav khoom ntau tau txais txiaj ntsig los ntawm nws cov txiaj ntsig zoo noj zaub mov zoo, huv si - daim ntawv lo thiab gluten -dawb, thiab tsis ua xua - lub koob npe nrov dawb los tsim cov protein- txhim kho hmoov hmoov sib tov, khoom noj khoom haus bar, thiab cov pluas noj tshwj xeeb.
COA
| Yam khoom | Specification | Kev tshwm sim |
| Cov khoom siv | Rice Protein | Rice Protein |
| Qhov tshwm sim | Fine, uniform hmoov; dawb- ntws; tsis pom txawv teb chaws | Ua raws |
| Xim | Tawm -dawb mus rau lub teeb daj | Lub teeb daj |
| tsw & saj | Yam ntxwv, mos; dawb los ntawm tawm - tsw | Ua raws |
| Particle Loj | Ntau dua lossis sib npaug li 95% txog 80 mesh | 98.20% |
| Dej Solubility | Ntau dua lossis sib npaug li 90% ntawm 25 degree | 96.40% |
| Protein (Dry Basis) | Ntau dua lossis sib npaug li 80.0% | 88.70% |
| Tag nrho cov ntsiab lus Peptide (Dry Basis) | Ntau dua lossis sib npaug li 75.0% | 82.60% |
| Peptide Fraction<1,000 Da | Ntau dua lossis sib npaug li 70.0% | 76.80% |
| Peptide Fraction<2,000 Da | Ntau dua lossis sib npaug li 85.0% | 91.30% |
| Degree ntawm Hydrolysis | Ntau dua lossis sib npaug li 12.0% | 15.80% |
| pH (10% Aqueous tov) | 4.0–7.0 | 5.62 |
| Moisture | Tsawg dua lossis sib npaug li 7.0% | 4.82% |
| Tshauv | Tsawg dua lossis sib npaug li 7.0% | 3.16% |
| Rog | Tsawg dua lossis sib npaug li 3.0% | 1.24% |
| Tag nrho Carbohydrates | Tsawg dua lossis sib npaug li 8.0% | 4.35% |
| Gluten | Tsawg dua lossis sib npaug li 20 ppm | <10 ppm |
| Lead (Pb) | Tsawg dua lossis sib npaug li 0.20 mg / kg | <0.05 mg/kg |
| Arsenic (As) | Tsawg dua lossis sib npaug li 0.20 mg / kg | 0.038 mg/kg |
| Cadmium (Cd) | Tsawg dua lossis sib npaug li 0.20 mg / kg | <0.01 mg/kg |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.02 mg / kg | <0.005 mg/kg |
| Aflatoxin B1 | Tsawg dua lossis sib npaug li 5.0 ug / kg | <0.5 μg/kg |
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | 180 CFU/g |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | <10 CFU/g |
| Coliforms | Tsawg dua lossis sib npaug li 10 CFU / g | <10 CFU/g |
| E. coli | Tsis zoo/g | Tsis zoo |
| Staphylococcus aureus | Tsis zoo/g | Tsis zoo |
| Salmonella | Tsis zoo / 25 g | Tsis zoo / 25 g |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Kev Lag Luam Kev Lag Luam
Kev lag luam thoob ntiaj teb rauHydrolyzed Rice Proteintab tom muaj kev loj hlob tseem ceeb, txhawb nqa ib feem los ntawm macro tiam sis rau kev noj zaub mov kom ruaj khov thiab muaj kev xav tau ntawm cov neeg siv khoom ntau ntxiv rau cov khoom xyaw ntuj thiab huv si -cov khoom xyaw hauv cov khoom noj khoom haus thiab dej haus. Cov neeg muag khoom thiab cov neeg tsim khoom lag luam hauv kev lag luam kev lag luam thiab cov khoom tsim cov khoom lag luam xav tau lwm yam tsiaj- muab tau thiab cov khoom tsis haum loj - cov ntaub ntawv pub dawb tau pom lub ntiaj teb kev thov rau hypoallergenic, cog -raws li cov ntaub ntawv siv tau sai sai. Advanced enzymatic processing technologies kuj tau ua lag luam sai, ua rau cov tuam txhab txhim kho cov solubility, formulation stability, thiab kev ua tau zoo ntawm raw cov ntaub ntawv botanical, uas kuj pab rau lub lag luam trajectory. Kev nthuav dav ntawm ntau daim ntawv thov hauv cov khoom noj khoom haus thiab dej haus, kev noj zaub mov ntxiv, thiab kev saib xyuas tus kheej yog ua kom muaj kev xav tau ntau dua thiab kev paub txog ntau yam ntawm cov khoom xyaw uas tsis yog -GMO hauv kev txhawb nqa cov khoom lag luam meej thiab cov lus qhia nruj. Tag nrho cov nroj tsuag muaj protein ntau yog vim li no feem ntau nrhiav tawm rau lawv cov purity siab thiab tau ua tiav enzymatically kom haum rau niaj hnub thiab eco-cov khoom lag luam tus phooj ywg thiab cov qauv kev lag luam.
Nta
Nws muaj qhov tshwj xeeb physicochemical tus yam ntxwv tshwj xeeb tsim los muab cov qauv tsim nrog kev ua haujlwm zoo tshaj plaws thiab kev ua haujlwm ntau yam. Cov hmoov tshwj xeeb no muaj qhov tsis tshua muaj siab molecular yuag, uas tshwm sim los ntawm kev tswj hwm enzymatic degradation, uas muaj cov dej solubility siab heev thiab pom tseeb tshaj pH dav thiab yog li tsis ua rau nag lossis daus hauv cov kua dej. Nws muaj kev ruaj ntseg zoo thaum ua tiav, tiv thaiv kev lag luam pasteurization, cua sov, thiab cov txheej txheem tsim khoom yam tsis muaj kev hloov pauv thiab tsis ua haujlwm zoo. Ntxiv mus, peptide saw truncation tseem tuaj yeem ua rau muaj qhov tshiab ntawm qhov chaw- cov yam ntxwv nquag ua rau muaj txiaj ntsig zoo emulsification, tsim cov foams ruaj khov hauv nplawm lossis aerated matrices, thiab txhim kho zaj duab xis- tsim muaj peev xwm ntawm qhov chaw. Ntxiv mus, nws cov viscosity tsawg profile ntawm cov khoom siab loading tso cai yooj yim tuav, siv, thiab blending nyob rau hauv automated ntau lawm kab, thiab nws nruab nrab organoleptic profile tsis cuam tshuam qhov tsw, xim, los yog sensory zog ntawm cov khoom lag luam zaum kawg.Rice Protein Hydrolyzate hmoovyog ib qho khoom siv txhim khu kev qha zoo heev rau kev thov cov qauv tsim khoom vim nws qhov tsis tshua muaj hygroscopicity, uas ua rau cov hmoov zoo flowability thiab ruaj khov nyob rau hauv cia raws li kev pom zoo kev lag luam.
Cov txiaj ntsig
1. Txhim kho Aqueous Solubility thiab Clarity:
Cov txheej txheem enzymatic cleavage ua rau txo qis qhov hnyav molecular ntawm cov protein, uas txhais tau hais tias nws yuav yaj tag nrho hauv dej yam tsis tau tsim cov pob zeb los yog cov xuab zeb, ua rau cov siv lead ua -cov ntsiab lus ntshiab hauv cov dej haus thiab cov kev daws teeb meem ntawm tus kheej.
2. Superior Hypoallergenic thiab huv si -Label Profile:
Hydrolyzed Rice Protein Peptidestsis muaj cov tshuaj tsis haum loj (gluten, mis nyuj, thiab kua mis) thiab muaj B2B formulators muaj kev nyab xeeb, suav nrog kev xaiv uas ua tau raws li cov cai huv huv thiab ntau yam kev nyiam noj.
3. Advanced Zaj duab xis-Tsim thiab Moisture-Txoj kev muaj peev xwm:
Nws cov hlua peptide luv luv tuaj yeem txuas rau cov fibers ntawm tib neeg cov tawv nqaij thiab cov plaub hau, yog li tsim cov dej noo- khaws cia, tiv thaiv micro- zaj duab xis hauv cov tshuaj pleev ib ce los yog tus kheej tu matrices uas ua rau kom cov tactile softness thiab tswj tau ntawm daim tawv nqaij thiab plaub hau.
4. Optimized Rheological thiab viscosity Control:
Nws tuaj yeem ua tau zoo nyob ruaj khov nyob rau hauv siab concentration nyob rau hauv cov kua formulations, tso cai rau lub industrial formulation kom muaj siab loading theem ntawm active cov khoom xyaw nyob rau hauv haus mixes thiab tseem tsis cuam tshuam cov khoom zoo nkauj thiab txaus.
5. Exceptional Processing thiab Thermal Resilience:
Muaj qib siab heev ntawm kev tiv thaiv tshav kub denaturation thiab ruaj khov tshaj pH siab, nws ua haujlwm tau zoo raws li kev tsim khoom hnyav, kev sib xyaw, thiab kev ua kom tsis muaj menyuam.
6. Neutral Organoleptic Compatibility:
Huv si thiab bland nyob rau hauv tsw thiab aroma, nws blends zoo rau hauv cov khoom noj zoo, dej haus, thiab tshuaj pleev ib ce, muab tsis pom zoo saj los yog overpowering fragrance.
FAQ
Q: Hydrolyzed Rice Protein Powder yog dab tsi?
A: Nws yog ib qho siab -purity, dej- cov zaub protein soluble uas raug tswj hwm enzymatic hydrolysis los ntawm tsis yog -GMO nplej thiab yog npaj rau kev siv B2B.
Q: Cov khoom xyaw no puas haum rau hypoallergenic thiab huv si - daim ntawv lo?
A: Yog lawm, nws yog gluten ib txwm muaj -dawb, soy-dawb, thiab mis nyuj-dawb thiab yog ib qho kev xaiv zoo rau kev lag luam huv si.
Q: Yuav ua li cas enzymatic hydrolysis cuam tshuam nws kev ua tau zoo hauv cov kua?
A: Cov txheej txheem txo qis qhov hnyav molecular thiab tsim kom muaj kev sib xyaw ua ke ntawm aqueous, clarity, thiab ruaj khov nyob rau ntau qhov pH ntau yam tsis muaj sedimentation.
Q: Dab tsi yog nws cov ntawv thov tseem ceeb hauv cov khoom tu tus kheej?
A: Qhov no ua haujlwm zoo li zaj duab xis zoo - tsim thiab ya raws- tuav tus neeg sawv cev, uas ib txwm muab ntxiv rau cov khoom tu plaub hau thiab cov khoom tu tawv nqaij txhawm rau txhim kho kev ntxhib los mos thiab tswj cov plaub hau.
Q: Dab tsi ntim thiab cov kev xaiv lag luam wholesale muaj rau cov neeg siv khoom lag luam?
A: Cov hmoov no muaj nyob rau hauv cov qauv kev lag luam ntau qhov ntau thiab tsawg (piv txwv li, 25 kg fiber ntau nruas), nrog cov ntaub ntawv ua tiav thiab kev lees paub zoo.
Txheej txheem ntau lawm
Daim ntawv pov thawj
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