Mung Bean Protein Isolate Powder

Mung Bean Protein Isolate Powderyog ib qho ultra-purified, siab concentrated, thiab coj mus muag- qib botanical muaj nyob rau hauv cov khoom xyaw ntsuab taum (Vigna radiata) siv cov fractionation siab heev thiab kev sib cais technology. Tsis zoo li cov protein concentrates, cov qib cais yog cov protein uas muaj protein ntau dua purity theem (feem ntau tshaj 85-90% qhuav qhov hnyav thiab nrog txo qis ntawm cov tshuaj tiv thaiv- cov as-ham thiab carbohydrate residues). Cov khoom tsim tshwj xeeb no muab cov txheej txheem siab tshaj plaws thiab kev ua haujlwm zoo tshaj plaws rau cov neeg siv khoom lag luam hauv ntiaj teb cov zaub mov, dej haus thiab kev tsim khoom noj khoom haus. Nws cov purity siab heev yog siv los ntawm cov neeg tsim khoom tsim los ua kom cov protein ntau tshaj tawm ntawm cov khoom lag luam cov ntawv cim thaum khaws tus nqi ntawm cov khoom xyaw kom tsawg. Tus nqi siab ntawm cov khoom no yog vim nws cov kev ua haujlwm siab heev, uas muab cov khoom ua kom zoo nkauj molecular qauv nrog kev txhim kho saum npoo- cov khoom muaj zog, tshwj xeeb solubility tshaj pH ntau yam thiab yuav luag tsis muaj kev cuam tshuam, yog li ua rau nws yog qhov kev daws teeb meem zoo tshaj plaws rau kev tsim cov khoom siv siab -protein pob tshab dej qab zib, khoom noj khoom haus bars, thiab complex cog-matrices. Cov lag luam lag luam tuaj yeem ua tau raws li qhov xav tau ntawm kev lag luam nplai, daim ntawv lo huv si, thiab kev noj zaub mov nruj yam tsis muaj kev cuam tshuam los ntawm cov txheej txheem kev sib tw cuam tshuam nrog lwm cov hmoov nplej tsis zoo los yog cov khoom noj muaj protein ntau los ntawm kev siv mung taum protein cais.

Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!

Lub ntiaj teb kev lag luam rauMung taum Proteintab tom ua kom muaj kev loj hlob tseem ceeb, uas tau tsav los ntawm kev hloov pauv tseem ceeb hauv kev lag luam macroeconomics mus rau kev ua liaj ua teb kom ruaj khov, ua kom muaj kev sib txawv ntawm cov khoom noj hauv cov zaub mov, thiab cov tiam tom ntej ntawm cov protein ntau. Cov taum ntsuab ntsuab (Vigna radiata) tau dhau los ua cov khoom tseem ceeb tshwj xeeb ntxiv rau cov khoom noj khoom haus, khoom noj khoom haus, thiab cov khoom noj khoom haus vim lawv tau nce mus deb ntawm cov khoom lag luam cog qoob loo rau cov tsiaj uas ua rau muaj kev fab tshuaj lossis koom nrog tsiaj- muab cov khoom xyaw. Txoj haujlwm- kev hloov pauv dav dav yog tau tsav los ntawm ntau lub tuam txhab ua lag luam ntau dua ESG (Environmental, Social and Governance) lub hom phiaj, thiab tsom rau kev siv zog los txiav lawv cov pa roj carbon monoxide thiab cov dej kom ruaj khov. Nyob rau tib lub sijhawm, muaj kev txhim kho tsis tu ncua hauv ntub- ntu ntu, kev cais tawm enzyme, thiab cov thev naus laus zis ntsuab extraction, uas tau hloov pauv tag nrho cov peev txheej ntawm cov proteins pulse los muab techno- ua haujlwm thiab hnov ​​​​tsw- nruab nrab siab - purity cais tawm mus rau chav ua haujlwm. Txawm hais tias muaj kev tswj hwm nruj heev rau qhov pom tseeb ntawm cov ntawv qhia zaub mov huv thiab kev lag luam - theem kev rau siab rau cov tshuaj tsis haum - cov qauv dawb tsis muaj kua, hom qoob mog, thiab cov khoom noj siv mis, kev lag luam kev lag luam uas txhawb cov taum taum protein tseem tab tom hloov zuj zus raws li cov zaub mov tseem ceeb thiab kev tsim khoom noj khoom haus loj thoob ntiaj teb.

Kev lag luam evolution ua raws li qhov zoo-txoj kev uas tau hais tseg, los ntawm ib txwm siv, thaj av taum cog qoob loo mus rau qib siab, siab - thev naus laus zis kev lag luam feem ntau. Kev lig kev cai, cov noob taum ntsuab (Vigna radiata) tau loj hlob hauv cov neeg Esxias kev lag luam ua liaj ua teb raws li cov khoom noj khoom haus los yog ib qho ntawm cov hmoov txhuv nplej siab thiab noodles, nrog me ntsis optimization ntawm protein extraction thiab ua, thiab feem ntau ntawm cov uas yog yooj yim ntub cov txheej txheem rau ua noj starches thiab noodles. Kev hloov pauv ntawm kev noj haus thoob ntiaj teb, qhov kev thov nce ntxiv rau cov khoom noj uas tsis yog-cov protein ntau, thiab kev nce qib hauv cov khoom noj khoom haus kev lag luam hauv ob peb lub xyoo dhau los ua rau muaj kev hloov pauv hloov pauv mus rau pulse protein valorization. Cov khoom lag luam pib raug txwv rau cov hmoov nplej siab thiab qis -purity concentrates uas feem ntau raug kev txom nyem los ntawm cov taum tsis zoo, kev solubility tsis sib xws, thiab txo qis ua haujlwm rau kev siv hauv cov khoom noj niaj hnub no. Txhawm rau kov yeej cov kev txwv thev naus laus zis no, cov kws ua haujlwm ua haujlwm tau siv ntau -theem alkaline extraction nrog rau kev siv cov dej nag lossis daus thiab ua kom huv si siv cov enzymes. Cov kev tsim kho tshiab tau txo qis cov qib ntawm cov khoom seem tiv thaiv{10}} cov khoom noj khoom haus, tshem tawm cov tsw qab uas tsis xav tau, thiab nce qib purity rau cov protein mus rau cov qauv kev lag luam protein cais tawm. Nyob rau hauv lub ntiaj teb niaj hnub no, cov chaw ua haujlwm siab heev siv cov txheej txheem kev sib cais thiab ib puag ncig tus phooj ywg uas tswj cov txheej txheem protein nyob hauv ib txwm muaj, tso cai rau lub xeev - ntawm - - cov khoom lag luam khoom noj khoom haus thiab dej haus kom vam khom siv siab - zooMung Bean Protein Isolatenyob rau hauv complex thoob ntiaj teb mov chains thiab cov khoom tsim tshiab.

1. Cog -Based Dairy Analogues:

Siv nyob rau hauv kev tsim cov siab - ruaj khov vegan mis nyuj, vegan yogurts, thiab creamer lwm txoj kev los ntawm cov tuam txhab haus dej haus, nws nruab nrab saj thiab nplua particle dispersion kom tsis muaj sedimentation thiab ib tug creamy qhov ncauj.

2. Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv:

Mung Bean Protein Isolate Powderyog ib qho kev sib xyaw nitrogen los siv rau hauv cov hmoov nplej, protein shakes, thiab kev hloov pluas noj uas muab cov khoom huv huv - daim ntawv lo, hypoallergenic ntxiv uas pab rau cov hmoov qhuav qhuav thiab shaker- lub raj mis raug tshem tawm.

3. Extruded nqaij hloov thiab cov qauv ua noj:

Siv nws cov thermal stability thiab gelation zog los tsim cov qauv fibrous thiab qhov tseeb tom textures thaum siv khoom noj txom ncauj thiab textured-cov txheej txheem protein rau extrusion thiab nqaij-analog matrices nyob rau hauv siab -moisture ib puag ncig.

4. Bakery thiab Confectionery Txhim Kho:

Siv los ua ib qho ntxiv hauv gluten- pub dawb qhob cij, cov ncuav qab zib protein, thiab cov khoom noj khoom haus uas nws siv los txhim kho cov qauv ntawm cov dej noo, crumb elasticity, thiab qib protein nyob rau hauv lub khob noom cookie yam tsis tau hloov lub khob noom cookie rheology.

5. Kev Kho Mob thiab Kev Noj Qab Haus Huv Tshwj Xeeb:

Siv los ntawm cov tuam txhab tsim khoom noj khoom haus thiab cov khoom noj nkag mus rau hauv cov khoom noj kom tsim tau yooj yim digestible thiab allergen- cov zaub mov tsis muaj kua uas tuaj yeem tsim los rau cov kev cai macronutrient tshwj xeeb rau kev saib xyuas khoom noj tshwj xeeb.