Pea Protein Hydrolyzate Hmoov

Pea Protein Hydrolyzate Hmoovyog ib qho kev ua haujlwm siab -kev ua tau zoo, tshuaj sophisticated nroj tsuag protein uas yog tsim los ntawm ib tug tshwj xeeb biochemical txheej txheem uas tsim ib tug matrix ntawm luv luv - saw peptides thiab dawb amino acids los ntawm cov protein nyob rau hauv ib tug pa zaub protein qhov chaw. Tsim los rau cov neeg lag luam thoob ntiaj teb thiab cov neeg tsim khoom lag luam hauv cov khoom noj khoom haus, dej haus, thiab kev lag luam khoom noj khoom haus, cov khoom xyaw no muaj cov khoom siv zoo heev rau kev tsim khoom tom ntej - tiam tshiab rau kev lag luam manufacturers. Cov hmoov cuam tshuam cov txheej txheem tertiary protein ntau ntawm cov khoom lag luam hauv cov txiv laum huab xeeb rau hauv cov khoom ua haujlwm tau yooj yim molecular feem nrog cov khoom siv tau zoo dua qub piv rau cov proteins hauv cov khoom: meej meej meej hauv cov dej haus acidic, tsis muaj viscosity tsim- nce siab concentrations, thiab siab stability nyob rau hauv huab cua thermal ua tej yam kev mob xws li ultra-high temperature. Cov khoom muaj txiaj ntsig zoo no yog siv los ntawm cov qauv tsim los ua ntau yam khoom noj khoom haus muaj protein ntau, cov khoom noj khoom haus kis las, thiab cov nroj tsuag- cov khoom noj siv mis uas ua tau raws li cov cai huv huv- daim ntawv lo yam tsis muaj cov tshuaj tsis haum loj hauv cov kua mis, mis nyuj, los yog nplej. Kev lag luam khoom noj khoom haus thiab dej haus, kws tshuaj, thiab nutraceutical tuam txhab uas muag siv nws los txhim kho lawv cov saw hlau thiab xyuas kom meej tias lawv cov khoom lag luam muaj txiaj ntsig zoo, zoo ib yam, thiab cov khoom noj muaj txiaj ntsig- nplua nuj npaum li qhov ua tau, thaum tseem muab cov neeg siv khoom xav tau tib yam rau kev ruaj khov thiab siab - cog kev ncaj ncees- raws li cov khoom lag luam.

Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!

CovHydrolyzed Pea Protein hmoovmuaj cov txheej txheem tshwj xeeb ntawm physico-cov khoom siv tshuaj, uas yog qhov zoo tshaj plaws rau kev tsim cov khoom lag luam siab heev vim feem ntau yog tswj hwm qib ntawm molecular cleavage. Raws li kev tsim qauv, cov khoom siv muaj cov dej siab heev- khi lub peev xwm thiab txhim kho wettability, ua kom cov dej nrawm nrawm thiab txawm tias tawg mus rau hauv cov txheej txheem dej, tsis muaj pob tsim thiab txawm tias tsis muaj cov cuab yeej sib tov sib xyaw. Vim nws qhov chaw -cov khoom muaj zog, nws tuaj yeem siv los tsim cov roj ruaj khov- hauv - dej emulsions thiab khaws cov khoom noj khoom haus thiab dej haus complex textures ruaj khov thiab tiv thaiv theem sib cais. Nws cov viscosity tsawg heev txawm tias nyob rau hauv cov khoom siab siab tuaj yeem pab cov neeg tsim khoom kom tau txais cov qauv ntawm cov protein ntau dua yam tsis muaj kev cuam tshuam rau lub qhov ncauj lossis txhawb nqa cov thickening ntau dhau thaum ua cov kua dej, thaum tsis txhob muaj cov viscosity ntau dhau ntawm cov khib nyiab siab hauv lwm cov formulations. Tsis tas li ntawd, cov hmoov yog ruaj khov heev nyob rau hauv cov nqe lus ntawm tshav kub tsis kam nyob rau hauv siab - kub los yog siab - ci cycles xws li siab -kub, luv- sij hawm (HTST) pasteurization thiab ci cycles, uas tiv thaiv cov protein denaturation thiab aggregation thaum lub sij hawm ua lag luam hnyav. Kev tswj hwm MW kev faib tawm thiab nruab nrab qhov tsis hnov ​​​​tsw profile, nrog rau siab pH sib raug zoo, kuj muab cov qauv tsim nrog cov khoom lag luam uas tuaj yeem kwv yees{14}} rau -batch sib xws thiab kev ua haujlwm yooj yim nrog siab - kev ua lag luam ntau lawm kab.

Txoj kev loj hlob yog tus sawv cev ntawm tag nrho kev hloov pauv ntawm kev lag luam mus rau kev txhim kho cov nroj tsuag ruaj khov-raws li cov khoom xyaw ua haujlwm, tsim los ua kom tau raws li cov kev xav tau ntawm kev lag luam loj hlob. Nyob rau hauv thaum ntxov hnub, cov nroj tsuag protein ua lag luam yuav luag tag nrho tsim los ntawm cov pa tag nrho cov nroj tsuag protein cais uas feem ntau nyuaj rau tsim rau hauv cov zaub mov thiab dej haus daim ntaub ntawv vim lawv cov yam ntxwv tsis zoo solubility, siab viscosity ntawm siab concentrations, thiab tsis zoo lub qhov ncauj nyob rau hauv daim ntawv thov kua. Cov kev txwv physicochemical no tau kov yeej los ntawm cov kws tshawb fawb kev lag luam thiab biochemists uas tau kawm tshiab enzymatic hloov kho thev naus laus zis nrog lub hom phiaj lom neeg uas tau tsim rau biotechnology industries. Txoj hauv kev tshiab ntawm kev tswj hwm enzymatic hydrolysis nrog zaub mov- qib proteases tau ua rau cov tuam txhab nkag mus rau txoj hauv kev tshiab ntawm kev faib cov macro complex-cov qauv protein ntawm cov noob taum daj rau hauv kev ua kom zoo, qis- molecular- hnyav peptide feem yam tsis muaj kev cuam tshuam rau cov khoom tsis haum rau lub ntuj tsis muaj kev phom sij {{5} MO thiab {8}. Kev loj hlob ntawm kev tsim khoom, uas tau tshwm sim nyob rau hauv ntau tiam neeg ntawm kev tsim kho kom zoo, hloov zuj zus los ntawm cov txheej txheem batch yooj yim mus rau kev siv tshuab thiab precision-tswj enzymatic reactors, nrog rau qib siab ultrafiltration thiab tshuaj tsuag- ziab cov yees. Qhov kev txhim kho thev naus laus zis no tau nce ntau ntxiv batch- mus rau -batch sib xws, nce cov nyiaj nitrogen rov qab, thiab nplua - qib peptide faib profiles kom phim cov khoom lag luam raws nraim. Qhov kev ua kom zoo tsis tu ncua tam sim no tso cai rau cov neeg siv khoom siv raw khoom los muab kev ntseeg siab, ua haujlwm ntau duaHydrolysed Pea ProteinCov khoom xyaw uas yuav yooj yim koom nrog niaj hnub no cov ntawv huv huv siab -cov khoom lag luam protein, pab cov tuam txhab lag luam kom nthuav tawm cov ntawv sau tshiab kom zoo.

1. Kev Noj Qab Haus Huv thiab Kev Noj Qab Haus Huv Kev Ua Si:

Pea Protein Hydrolyzate Hmoovyog siv los ntawm cov neeg tsim khoom hauv txhua qhov chaw ntawm kev lag luam khoom noj khoom haus los tsim cov hmoov sib xyaw ua ke, cov amino acid pawg, thiab siab -protein rov qab shakes kom ceev- tso cov khoom noj nitrogen thiab amino tsev thaiv rau cov neeg nyiam kev noj qab haus huv.

2. Dej Haus thiab Npaj Ua Haujlwm-rau- Haus (RTD) Sector:

Cov hmoov zoo solubility thiab tsis tshua muaj viscosity profile tso cai rau cov tuam txhab haus dej haus cov dej ntshiab, kua txiv hmab txiv ntoo nrog cov khoom noj ntxiv, thiab cov khoom noj siv mis -dawb smoothies yam tsis muaj sedimentation thiab thickening teeb meem.

3. Nroj tsuag-Raws li Meat thiab Dairy Alternatives:

Cov neeg tsim khoom ntawm cov tuam txhab ua zaub mov ntxiv cov khoom nyoos rau lawv cov khoom noj, cog cheese, thiab vegan yogurts los txhawb cov txheej txheem noo noo, emulsification, thiab qhov ncauj zoo sib xws.

4. Clinical and Enteral Nutrition:

Cov peptide matrix yog ua ntej- digested, thiab ob hom khoom noj khoom haus thiab khoom noj khoom haus kho mob siv nws nyob rau hauv tshwj xeeb raj- pub mis formulations thiab elemental khoom noj khoom haus khoom noj khoom haus kom yooj yim xa cov as-ham rau cov neeg mob uas rhiab digestive xav tau kev pab.

5. Bakery thiab Confectionery Manufacturing:

Cov neeg ua mov ci muaj cov khoom noj ntxiv rau lawv cov protein ntau- cov ncuav ci ci, lub zog tuav, thiab cov ncuav qab zib kom ntxiv cov protein ntxiv rau cov khoom yam tsis muaj kev cuam tshuam rau cov qauv thaum lub sij hawm kub siab - ci.