Dab tsi yogTextured Soy ProteinHmoov?
TexturedSua oyProteinPowderyog ntau yam nroj tsuag-raws li, siab- cov khoom lag luam muaj protein ntau uas yog tsim los ntawm extruding defatted soy hmoov los tsim cov khoom noj khoom haus nrog cov qauv zoo nkauj. Cov khoom xyaw tau tsim los siv rau kev lag luam ntawm qhov loj thiab siv rau hauv lub ntiaj teb cov nroj tsuag -raws li kev lag luam khoom noj khoom haus raws li qhov tseem ceeb ntawm cov qauv tsim thiab khoom noj khoom haus. Nws muaj cov dej zoo heev -txhawb lub peev xwm, muaj roj tuav, thiab cov khoom siv, uas ua rau nws yog ib qho tseem ceeb raw khoom rau cov khoom noj processors uas yuav tsum tau nce kev lag luam ntawm kev tsim khoom thiab ua kom cov khoom zoo ib yam. Nws cov khoom siv fiber ntau yog siv los ntawm cov neeg yuav khoom los xyaum lub qhov ncauj, tom, thiab zom cov tsiaj proteins hauv ntau daim ntawv thov kev lag luam los ntawm kev npaj- rau- noj cov zaub mov yooj yim rau cov khoom noj khov thiab ambient- cov zaub mov ruaj khov. Nws muaj qhov tsis hnov tsw profile, yog li nws tuaj yeem ntxiv rau ntau yam ntawm cov tshuab tsw qab yam tsis tau npog cov khoom xav tau. Tsis tas li ntawd, cov hmoov nplej muaj cov txiaj ntsig zoo rau kev xa khoom thoob ntiaj teb, xws li kev saib xyuas qis thiab lub neej txee ntev dua, nrog rau kev siv yooj yim dua hauv cov kab ua haujlwm. Cov chaw tsim khoom noj khoom haus yuav siv cov khoom xyaw no los txhim kho cov khoom noj muaj txiaj ntsig siab ntawm - cov khoom ntim khoom kom huv thiab ua tau zoo los ntawm kev nce cov ntsiab lus protein. Nrog rau cov khoom siv protein no, cov khoom lag luam tuaj yeem loj hlob thiab ua tiav kev ruaj ntseg, cov khoom siv tau zoo - cov khoom siv tau zoo raws li cov neeg siv khoom xav tau tam sim no rau cov nroj tsuag - khoom noj khoom haus, thaum tswj cov qauv ua zaub mov thiab cov txiaj ntsig zoo ib yam.

COA
| Yam khoom | Specification | Txoj Kev Xeem |
| Protein (Dry Basis) | Ntau dua lossis sib npaug li 50.0% | Txoj Kev Kjeldahl |
| Moisture | Tsawg dua lossis sib npaug li 8.0% | AOAC Method |
| Tshauv | Tsawg dua lossis sib npaug li 6.0% | AOAC Method |
| Crude Rog | Tsawg dua lossis sib npaug li 1.5% | Soxhlet Extraction |
| Kev noj haus fiber ntau | Ntau dua lossis sib npaug li 15.0% | Txoj Kev Enzymatic |
| Carbohydrate | Tsawg dua lossis sib npaug li 30.0% | Kev suav |
| pH (10% Kev ncua) | 6.5 – 7.5 | pH Meter |
| Particle Loj | 95% Pass 20 Mesh | Sieve Analysis |
| Kev ceev ceev | 0.25-0.45 g / mL | USP Txoj Kev |
| Functional Properties | ||
| Kev nqus dej muaj peev xwm | Ntau tshaj lossis sib npaug li 2.5 g dej / g qauv | Txoj kev sab hauv |
| Tus nqi dej | Ntau dua lossis sib npaug li 200% | Txoj kev sab hauv |
| Kev ntxhib los mos | Hla | Texture Analysis |
| Extrusion Structure | Uniform Fibrous Structure | Kev tshuaj xyuas qhov muag |
| Rehydration tsos | Nqaij-zoo li Kev ntxhib los mos Tom Qab Dej | Kev Ntsuas Kev Ntsuas |
| Nitrogen Solubility Index (NSI) | 30 – 60% | AACC Method |
| Microbiological Analysis | ||
| Tag Nrho Phaj suav | Tsawg dua lossis sib npaug li 10,000 CFU / g | AOAC |
| Poov & Pwm | Tsawg dua lossis sib npaug li 100 CFU / g | AOAC |
| Coliform | Tsawg dua lossis sib npaug li 30 CFU / g | AOAC |
| E. coli | Tsis zoo / 10g | AOAC |
| Salmonella | Tsis zoo / 25g | AOAC |
| Staphylococcus aureus | Tsis zoo / 25g | AOAC |
| Hnyav Hlau | ||
| Lead (Pb) | Tsawg dua los yog sib npaug li 0.5 ppm | ICP-MS |
| Arsenic (As) | Tsawg dua los yog sib npaug li 0.5 ppm | ICP-MS |
| Cadmium (Cd) | Tsawg dua los yog sib npaug li 0.5 ppm | ICP-MS |
| Mercury (Hg) | Tsawg dua lossis sib npaug li 0.1 ppm | ICP-MS |
| Allergen & GMO Cov Ntaub Ntawv | ||
| Cov khoom kuaj | Specification | Txoj Kev Xeem |
| Soy Allergen | Tam sim no (Soy Derived) | ELISA |
| GMO Status | GMO / Tsis yog -GMO Muaj | Txoj kev PCR |
| Gluten | Dawb (yog muaj) | ELISA |
Sentian Bio muab cov qauv dawb, OEM / ODM cov khoom lag luam customized, thiab kev txhawb nqa kev tshaj lij. Tiv tauj peb txhua lub sijhawm ntawmsales3@sentianbio.comlos yogNYEEM NTXIV!
Kev Lag Luam Kev Lag Luam
Lub ntiaj teb tab tom pom kev loj hlob muaj zog nyob rau hauvTextured Soy Proteinkev ua lag luam, tau tsav los ntawm macro- theem kev hloov pauv xws li kev hloov pauv mus rau kev ua liaj ua teb ruaj khov, peev txheej- khoom noj kom zoo, thiab kev nqis peev ntau ntxiv hauv kev tsim cov protein ntau los ntawm cov lag luam. Cov neeg siv khoom niaj hnub no cov kev xav tau thiab kev xav tau rau kev ruaj ntseg, cov nroj tsuag - muab cov khoom xyaw hauv cov khoom noj txhua hnub yog cov txiaj ntsig zoo rau kev lag luam loj hlob. Raws li ecosystems dhau los ua ntau lub ntiaj teb tsom thiab cov qauv ib puag ncig tau nthuav tawm, cov tuam txhab khoom noj khoom haus tau txais kev nthuav dav ntawm cov khoom noj khoom haus nrog qoob loo-raws li cov khoom noj khoom haus kom txo tau GHG emissions los ntawm loj - cov khoom noj khoom haus. Tsis tas li ntawd, kev loj hlob ntawm lub ntsiab flexitarian thiab kev paub txog cov neeg siv khoom hauv paus, uas paub txog thiab nquag nrhiav kev noj zaub mov ntau dua yam tsis muaj kev noj haus lossis kev txaus siab, yog tus tsav tsheb tseem ceeb rau kev lag luam uptake. Lub siab- ntim ntau ntawm cov khoom noj yooj yim, npaj- rau- noj pluas noj thiab cov qauv sib xyaw ua ke tau yooj yim los ntawm cov neeg yuav khoom thiab cov txheej txheem kev lag luam uas siv cov thev naus laus zis extrusion thiab optimized mov chains. Kev lag luam macroeconomic ib puag ncig txhawb nqa cov khoom lag luam ua khoom noj kom ruaj khov, siab - purity raw khoom muab nrog cov qauv kev xa tawm nyuaj thoob ntiaj teb thiab cov txheej txheem kev yuav khoom, uas ua kom cov khoom siv lub luag haujlwm ua lub hauv paus hauv kev txhim kho kev lag luam khoom noj niaj hnub ntiaj teb.
Nta
Nws muaj cov yam ntxwv tshwj xeeb ntawm lub cev thiab tshuaj lom neeg uas tau tsim los rau kev ua kom pom kev zoo hauv cov khoom siv ua khoom noj sib txawv. Nws muaj cov qib siab ntawm globular cia cov proteins (glycinin thiab beta-conglycinin) uas ua rau nws muaj qhov tshwj xeeb thermal stability thiab gel- tsim muaj peev xwm nyob rau hauv siab - kub extrusion thiab retorting txheej txheem. Cov amino acid profile muab kev pom zoo sib npaug ntawm cov khoom noj khoom haus tseem ceeb, ua rau muaj kev ruaj ntseg zoo ntawm cov khoom noj khoom haus nyuaj. Lub cev, nws tau ua pov thawj tias nws muaj txiaj ntsig zoo ntawm kev nqus dej thiab muaj roj tuav ntau dua li lwm cov ntaub ntawv, yog li nws absorbs ya raws sai thiab yuav tsis ua rau syneresis nyob rau hauv khov los yog chav tsev kub, txee- cov khoom ruaj khov. Lub fibrous microstructure txuas nrog hauv txoj hauv kev uas nws tsim kom muaj lub network ntawm fibers uas yog kev taw qhia thiab simulates cov khoom ntawm anisotropic leeg nqaij thaum rehydrated, xws li tom, zom, thiab tearing zog.Soy-raws li Textured Vegetable Proteinmuaj ib tug tswj particle loj tis nrog ib tug tsawg bulk ntom uas yog siv los ntawm formulators los xyuas kom meej kev sib tov nyob rau hauv ib tug qhuav - sib tov premix system los yog automated hopper system. Tsis tas li ntawd, cov protein matrix muaj lub peev xwm buffering thiab emulsifying zog, uas yuav pab kom muaj kev ntxhib los mos zoo nkauj, crumb qauv, thiab qhov ncauj qhov ntswg hauv siab - ntim, kev lag luam khoom noj khoom haus.

Cov txiaj ntsig
1. Tus nqi optimization rau loj - Scale Production:
Cov khw muag khoom noj khoom haus yuav pom tus nqi zoo heev los ntawm kev sivTextured Zaub Protein Powdertxij li thaum nws muaj peev xwm txuas tau siab - cov khoom muaj nqis, txo cov nqi tsim tawm tag nrho, thiab txo qis ib -unit manufacturing overhead yam tsis muaj kev cuam tshuam rau kev ua haujlwm.
2. Txhim khu kev ruaj ntseg thiab ruaj khov:
Cov dej zoo heev- tuav lub peev xwm ntawm cov khoom kom ntseeg tau tias cov dej muaj txiaj ntsig zoo thoob plaws hauv cov txheej txheem thermal, ncaj qha txo qis kev ua noj, yog li zam cov khoom shrinkage thiab xa cov khoom zoo ib yam net hnyav los ntawm kev lag luam- nplai batch.
3. Superior Textural Emulation thiab Bite Enhancement:
Nws cov fibrous matrix tshwj xeeb tso cai rau cov kws tshawb fawb tsim los ua cov nqaij tiag tiag, nrog rau nws lub qhov ncauj, elasticity, thiab zom tsis kam, thiab ua tiav kev txhim kho siab - thov cog-raws li thiab hybrid khoom kab.
4. Streamlined processing thiab ua hauj lwm efficiency:
Cov hmoov muaj qhov loj me me thiab cov dej ntws zoo heev, tso cai rau nws los ua ke zoo kawg nkaus nrog kev siv tshuab ziab khaub ncaws -kev sib xyaw tshuab, hopper feeds, thiab siab -kev sib xyaw ua haujlwm ceev, tsis muaj sijhawm poob.
5. Txee Ntev -Lub neej thiab kev cia siab:
Nws yog cov khoom siv ruaj khov uas tuaj yeem khaws cia rau hauv ib puag ncig yam tsis muaj tub yees lossis khov, txo kev cia siab rau kev cia txias; nws yooj yim rau warehouse logistics; thiab nws txuas ntxiv lub neej txee ntawm tiav qhuav premixes thiab txee- khoom noj khoom haus ruaj khov.
Txheej txheem ntau lawm

Daim ntawv pov thawj

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