Maltogenic Amylase yog dab tsi?
Maltogenic amylase yog ib qho enzyme uas tau siv dav hauv kev lag luam ci kom ntev lub neej txee ntawm qhob cij, txhim kho crumb softness, thiab txhim kho elasticity. Nws ua haujlwm los ntawm hydrolyzing starch rau hauv maltose, txo cov tshuaj tiv thaiv -staling (cov hmoov txhuv nplej siab retrogradation). Nws ua raws li kev huv huv -label, anti-aging agent rau mov paj.
Txhua Yam Koj Yuav Tsum Paub
maltogenic amylase yog dab tsi?
Hauv cov lus yooj yim, maltogenic amylase yog hydrolytic enzyme uas zom cov hmoov txhuv nplej siab rau hauv cov suab thaj.
Qib ntawm amylase yog dab tsi?
Cov qib amylase feem ntau xav txog, tshwj xeeb tshaj yog rau tus mob pancreatitis, thaum nws yog peb lossis ntau zaus ntawm qhov txwv ntawm ib txwm (ULN). Thaum cov ntshav ib txwm muaj li 30 txog 110-220 U / L, kev kuaj mob ntawm tus mob pancreatitis feem ntau suav nrog cov txiaj ntsig ntau dua 300-400 U / L.
Cov zaub mov twg muaj ntau hauv amylase?
Amylase- cov zaub mov nplua nuj pab zom cov carbohydrates yooj yim (starches) rau hauv cov suab thaj, pab kev zom zaub mov. Cov chaw zoo tshaj plaws suav nrog txiv tsawb, txiv nkhaus taw, papayas, thiab zib ntab nyoos. Tsis tas li ntawd, germinated los yog sprouted nplej (xws li nplej, mov, barley, thiab millet) thiab fermented zaub mov zoo li kefir, kimchi, thiab sauerkraut yog siab nyob rau hauv digestive amylase.
Puas yog amylase zoo lossis phem rau koj?
Amylase yog ib qho tseem ceeb enzyme uas tsim los ntawm cov txiav thiab cov qog ua kua qaub uas zom cov carbohydrates. Nws yog qhov zoo thiab tsim nyog rau kev zom zaub mov. Txawm li cas los xij, qib siab hauv cov ntshav qhia tau hais tias pancreas yog mob lossis puas, feem ntau yog vim muaj mob xws li mob pancreatitis, thaum qib qis heev tuaj yeem ua rau mob pancreatic lossis raum puas.
Cov ntsiab lus tseem ceeb:
Muaj nuj nqi:Nws yog ib qho exo- ua enzyme uas rhuav tshem cov hmoov txhuv nplej siab polysaccharides los ntawm qhov tsis yog - txo qhov kawg los tsim maltose.
Cov txiaj ntsig hauv Baking:Nws muab sijhawm ntev - softness thiab noo noo rau lub khob cij thiab ci, txo cov khoom pov tseg thiab ua kom muaj kev sib txuas txuas ntxiv.
Kev txhim kho hmoov nplej:Nws txhim kho cov qauv ntawm lub khob noom cookie thiab yooj yim tuav.
Clean Label:Feem ntau siv los ua lwm yam tshuaj emulsifiers kom cov khoom tshiab.
Kev nyab xeeb:Nws feem ntau lees paub tias muaj kev nyab xeeb (GRAS) rau kev siv ci, feem ntau ua los ntawm Bacillus hom.
Daim ntawv thov:Feem ntau yog siv rau hauv cov khoom ci (bread, ncuav qab zib) tab sis kuj hauv brewing thiab tsim cov hmoov txhuv nplej siab tshwj xeeb -raws li syrups.
Ntsiab Amylase-Cov Khoom Noj Khoom Haus
Txiv hmab txiv ntoo:Txiv tsawb siav (muaj amylase thiab maltase), mangos (cov ntsiab lus amylase nce thaum lawv siav), thiab papaya.
Sprouted Grains & Legumes:Sprouting nce enzyme kev ua si, ua sprouted nplej, barley, thiab lentils zoo heev qhov chaw.
Amylase-Cov hmoov nplej nplua nuj (ARF):Ua los ntawm cov nplej zom (nplej, nplej, ragi) thiab pulses (moong), qhov no feem ntau ntxiv rau tus me nyuam porridge los txhim kho digestibility.
Cov Khoom Noj Fermented:Raw zib mu, kimchi, sauerkraut, yogurt, thiab kefir.
Lwm tus:Avocado thiab kiwi.
Cov lus qhia rau kev ua kom Amylase kom tsawg
Noj nyoos:Thaum tshav kub kub rhuav tshem cov enzymes digestive, yog li txaus siab rau txiv hmab txiv ntoo thiab fermented zaub mov nyoos.
Chew Zoo:Salivary amylase pib zom cov starches ua ntej lawv txawm mus txog koj lub plab.
Sim Sprouting:Sprouting legumes los yog nplej hauv tsev boosts lawv cov ntsiab lus amylase.
ANALYTICAL RESULTS
| Cov khoom kuaj | Method / Ref. | Specification | Kev tshwm sim | Xaus |
|---|---|---|---|---|
| Kev txheeb xyuas | Hauv -house ID / daim ntawv thov | Maltogenic Amylase (EC 3.2.1.133) | Ua raws | Hla |
| Qhov tshwm sim | Pom kev | Dawb rau lub teeb daj hmoov | Lub teeb daj hmoov | Hla |
| Kev ua enzyme | Amylase kev soj ntsuam / kev xa khoom | NLT 20,000 U/g | 21,400 U/g | Hla |
| Lub luag haujlwm Unit txhais | Tus neeg muab khoom siv -txhais chav tsev | Qhia xwb | U/g qhia | Hla |
| pH (1% tov) | pH ntsuas | 4.5 – 7.0 | 5.6 | Hla |
| Poob rau ziab | Gravimetric / USP 731 | Tsawg dua lossis sib npaug li 8.0% | 4.2% | Hla |
| Lead (Pb) | ICP-MS / ICP-OES | Tsawg dua lossis sib npaug li 5.0 mg / kg | 0.15 mg/kg | Hla |
| Arsenic (As) | ICP-MS / ICP-OES | Tsawg dua lossis sib npaug li 3.0 mg / kg | 0.08 mg/kg | Hla |
| Cadmium (Cd) | ICP-MS / ICP-OES | Tsawg dua lossis sib npaug li 0.5 mg / kg | < 0.05 mg/kg | Hla |
| Mercury (Hg) | ICP-MS / ICP-OES | Tsawg dua lossis sib npaug li 0.5 mg / kg | < 0.01 mg/kg | Hla |
| Tag Nrho Phaj suav | Phaj suav | Tsawg dua lossis sib npaug li 50,000 CFU / g | 1.2 × 10³ CFU/g | Hla |
| Coliforms | Phaj suav | Tsawg dua lossis sib npaug li 30 CFU / g | < 10 CFU/g | Hla |
| E. coli | Tsis Muaj Kev Xeem | Tsis zoo / 25g | Tsis Pom | Hla |
| Salmonella | Tsis Muaj Kev Xeem | Tsis zoo / 25g | Tsis Pom | Hla |
Txheej txheem ntau lawm
